After eating all this good food for Thanksgiving of which many people celebrate for different reasons. I celebrate being thankful for what I have and how far I've come as a person. You may not celebrate this day and that's cool too. I do want to hear about recipes and good food to try for next year or during the Christmas Season. As a lover of food, I am encouraged by new recipes and different takes on old ones. No one cooks like my Aunt Madeline, Aunt Pearl Dean, My Dad Willie Joe, or my Mom Dru at baking. With all these great cooks and chefs in my life it will be hard to be me on several recipes that I plan to share with you. Heck! We may even talk about what you are grateful for to this point in 2015.
Check out the Sagaponack Corn Pudding Recipe here!
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