BBQ 411

United States, EnglishFood

Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

http://WWW.BBQ411.info

On-Demand Episodes

BBQ411 - This and that

by Burnt Food Dude
in Food
on Sun, Jul 19, 2009 02:00PM UTC

Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..

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Happy 4th

by Burnt Food Dude
in Food
on Sat, Jul 4, 2009 01:00PM UTC

Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.

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Pork Ribs

by Burnt Food Dude
in Food
on Sun, Mar 29, 2009 01:00PM UTC

Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the... more

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Pork Butt is not a ham

by Burnt Food Dude
in Food
on Sat, Mar 7, 2009 02:30PM UTC

Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.

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Cabin Fever

by Burnt Food Dude
in Food
on Thu, Feb 12, 2009 03:30PM UTC

Due to equiptment problems BBQ411 will broadcast on Feb 12th. Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me give you some ideas for that special day's dinner.... more

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Think like its summer!

by Burnt Food Dude
in Food
on Sat, Jan 17, 2009 02:30PM UTC

OK, so its the middle of January, how can I think about summer now? Now is the time to think about your summer family picnic or barbecue. Some easy foods that don't take a lot of time. Of course the usual news and some music.

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Baby its cold outside but warm around the barbecue pit

by Burnt Food Dude
in Food
on Sun, Jan 4, 2009 02:30PM UTC

How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!

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I'm excited!

by Burnt Food Dude
on Sat, Jan 3, 2009 04:55AM UTC

Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really... more

I'm excited!

by Burnt Food Dude
on Sat, Jan 3, 2009 04:55AM UTC

Twas 5 days before Christmas and everything went wrong!

by Burnt Food Dude
in Food
on Sun, Dec 21, 2008 02:00PM UTC

Christmas is a few days away and you're still looking for some last minute party ideas. I'll talk about easy and quick foods for the last minute drop by guest. You do have Christmas dinner planned, don't you?

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