Burnt Food Dude

BBQ 411

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Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

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Burnt Food Dude

I'm excited!

  • by Burnt Food Dude
Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really... more
Burnt Food Dude

I'm excited!

  • by Burnt Food Dude
Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really... more
Burnt Food Dude

Pat's winning side dish

  • by Burnt Food Dude
Pat says she really doesn't have a recipe for her Risotto, Butternut Squash stuffed Portabello mushrooms but here is what she did... Ingredients: Butternut squash (we used about 1/2 medium) sliced Risotto (about 2/3 cup)... more
Burnt Food Dude

Sept 6th program

  • by Burnt Food Dude
I'm going to have to reschedule the Sept 6th program. Labor day I hurt my back and have been flat on my back. I can sit but not for long. I'll have to reschedule the 20th program also. I'll broad cast my next program on Sunday the 21st.... more
Burnt Food Dude

Cheeseburger Soft Taco

  • by Burnt Food Dude
Recipe courtesy of WWW.Tabasco.Com4 6" fajita-size flour tortillas1 pound lean ground beef (sirloin)4 Tablespoons plus 4 teaspoons Tabasco Brand Chipotle Pepper Saucesalt & pepper to taste1 cup shredded sharp cheddar cheese4... more

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