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BBQ 411
Featured Host
United States, English
Food
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.
http://WWW.BBQ411.info
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BBQ411 - This and that
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Burnt Food Dude
in
Food
on
Sun, Jul 19, 2009 UTC
Contest reports, judging class info, recipe ideas and Da Dudes 3G info (I don't mean cell phone 3G)..
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Happy 4th
by
Burnt Food Dude
in
Food
on
Sat, Jul 4, 2009 UTC
Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.
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Pork Ribs
by
Burnt Food Dude
in
Food
on
Sun, Mar 29, 2009 UTC
Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the...
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Pork Butt is not a ham
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Burnt Food Dude
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Food
on
Sat, Mar 7, 2009 UTC
Does this rub make my butt look big? Pork butt, what is it and where does it come from? Besides a pig I mean.
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Cabin Fever
by
Burnt Food Dude
in
Food
on
Thu, Feb 12, 2009 UTC
Due to equiptment problems BBQ411 will broadcast on Feb 12th. Now that the Super Bowl is over, can spring be that far away? But first we have to get around Valentine's Day. Let me give you some ideas for that special day's dinner....
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Think like its summer!
by
Burnt Food Dude
in
Food
on
Sat, Jan 17, 2009 UTC
OK, so its the middle of January, how can I think about summer now? Now is the time to think about your summer family picnic or barbecue. Some easy foods that don't take a lot of time. Of course the usual news and some music.
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Baby its cold outside but warm around the barbecue pit
by
Burnt Food Dude
in
Food
on
Sun, Jan 4, 2009 UTC
How to prepare for cold weather cooking. Some tips, recipes and whatever. Sorry, I had to postpone this edition by one day. We are cooking Saturday!
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I'm excited!
by
Burnt Food Dude
on
Sat, Jan 3, 2009 UTC
Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really...
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I'm excited!
by
Burnt Food Dude
on
Sat, Jan 3, 2009 UTC
Pat and I (Burnt Food Dudes) came in at 481st place out of 4,303 teams in the Kansas City BBQ Society Team of the Year standings! We're in the top 12%. We finished a lot higher than I expected. I just found out the standings and I'm really...
more
Twas 5 days before Christmas and everything went wrong!
by
Burnt Food Dude
in
Food
on
Sun, Dec 21, 2008 UTC
Christmas is a few days away and you're still looking for some last minute party ideas. I'll talk about easy and quick foods for the last minute drop by guest. You do have Christmas dinner planned, don't you?
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