Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Burnt Food Dude

BBQ 411

Edit Profile
Episodes
27
Followers
Listens
44607
×  

Follow This Show

Stay in the know about new episodes and updates.
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.

On-Demand Episodes

How to set up your gas grill for smoking, direct and indirect cooking. Some recipes, music and BBQ restaurant reviews.
Play Now

The versatility of a charcoal kettle type of grill. How to set it up for smoking or grilling. Why a kettle grill. Some recipes and a report about the Arthur Il, Central Illinois Bragging Rights BBQ contest.
Play Now

A quick report on the Zoo-B-Que held in Racine Wisconsin. A quick recipe and a few other things.
Play Now

I'll talk about the contest in Princton and Sparta Wisconsin. Plus other contests around the country. In the 2nd half I'll be talking about different sauces and how to make some. Also try kicking up your favorite sauce.
Play Now

We are testing out a couple of new recipes. Instead of chicken we're doing cornish hens. The glaze / BBQ sauce recipe for the hens in this segment is 1 cup ketchup, 1 cup peach preserves, 1/8 cup of Chipotle flavored Tabasco Sauce, 1... more
Play Now

A recipe given out in this segment.. Coca Cola BBQ Sauce Ingredients: 1 cup Coca Cola (regular not diet) 1 stick butter (divided) 1 small to medium onion (small dice) 1/3 cup packed brown sugar* 1/4 cup reduced sodium soy sauce**... more
Play Now

FoodNetwork's star of "Boy Meets Grill", "Throw Down", M.C. of "The Next FoodNetwork Star", Iron Chef, Owner of several eateries (one in Las Vegas) and much more.. Bobby Flay! This is his new book about grilling. Not just an... more
Play Now

Contest reports from Shannon IL KCBS contest. Report on the Butt to Butt competition. The B to B contest is a contest of the best pork butt and shoulder cookers in the U.S.
Play Now

Is it because of the price of gas? Its so easy? Its cheaper to eat at home? contest reports, recipes and more?
Play Now

July 4th is coming. I'll get into a great book about a man and his love for barbecue. Mike Mills shares his life & recipes.
Play Now

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled