BBQ 411

Something happened yesterday and I found out I was muted for 30 minutes. Westmont BBQ contest, Mt Vernon Contest, Elk Grove, Deforest info & standings. Contests you can enter.

This segment will be about grilling hamburgers. What makes a good hamburger better. Cheese... Cheese... We don't need no stinking cheese.

*Note this week's segment will be 1 hour earlier than normal. I'll go into some of the history of Southern style barbecue. I'll also talk about one of the, if not the biggest BBQ contest... The Memphis In May BBQ contest.

The Dudette and I will be judging a KCBS sanctioned contest on the 29th of March. This may be an anything can happen day if I can get interviews with some of the teams. I'll give you the Dude & Dudette's version of chicken taco salad.

A continuation of the rib segment with more tips and ideas. Disclaimer: I have used the rubs, mops & sauces given out in the program. I got them from various sources off the internet and books. Most have been changed to suit my tastes.

In this show we are going to talk about the different types of ribs. How to prepare and cook them on the grill or in the smoker. I suggest a basic rub and how to make it yours.

This morning's show I'll talk about the difference between real barbecue and grilling. I'll share some recipes.