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Pork Ribs

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Burnt Food Dude

Burnt Food Dude

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Sorry, I have to reschedule from Saturday to Sunday. --- We are going to talk about various styles of pork ribs, preperation and cooking. EX: Baby Backs, Loin back, Spares, St. Louis, etc. Marinade, rub, paste, which prep to use? Plus the regular drivel;-P

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