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Today we welcome back Gayle Pruitt for our third interview. Gayle has been a nutritionist/ chef since 1996. She consults with Convergent Marketing and Dr.OhhiraProbiotics.com. Gayle conducts nutritional research where she focuses on human and canine nutrition with a specialty in digestive issues and disorders. Gayle is also Assistant Editor for Nutricula Magazine.
In addition, Gayle also co-hosted a nationally syndicated radio talk show, Menu for Life Radio Show, with Dr. Ross Stewart, a behavioral psychologist and recognized expert on the link between nutrition and brain chemistry. She was the food writer for a Dallas based magazine Lifestyle Solutions, and she also appears as a guest lecturer at various conferences.
St. Martin’s Press published her cookbook, The Dog-Gone Good Cookbook: 100 Plus Healthy Easy Recipes for Dogs & Humans. The release Date was February 2013.
The second book in the series, Dog Gone Good Cuisine, was released by St. Martins Press February 2014.
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