Wisconsin Sowed Sourdough: A Baker's Tale

We dive right into this delicious and downright enjoyable conversation with Kirk Smock, Owner and Operator of Origin Breads in Madison, Wisconsin. We discuss real food, real bread, and the great things happening in the Wisconsin food scene. Tune in!

Shout Out! The introductory and closing music for this podcast is provided by the band Pho from Minnesota. We had the pleasure of watching them perform live at the Majestic in Madison as the opener for Kamasi Washington. Check out Pho, "Dew Like Me" and their other awesome works here.