The Chef is in and The Tomatoes Are Cooking

Multi-grain blueberry pancakes, cream mango smoothies, grilled wild salmon with Thai Cilantro pesto, Spice Pear Pie…sound yummy? These are just a handful of the wholesome and delicious recipes in “THE HOMESTEADERS KITCHEN / Recipes from Farm to Table” by this weeks guest Chef Robin Burnside. Robin Burnside’s 40 year culinary career includes co-owner/chef of Carmel Café in Carmel, Café Amphora at Nepenthe, the Esalen Institute and private chef and caterer. We’ll be talking to Robin Burnside about making lifestyle changes to the way we consume food through cooking with whole local foods from the garden and farmers markets. Join us Wednesday August 25th 1PM EST and 10AM PST as we get back to the basics with the riches of wholesome food.