California- Eggs in Crisis. What's the future?

Chef Gerald Egger from TheSoCalChef.com will be interviewing Cory Grundy. A buyer and distributor of eggs in California for decades; Mr.Grundy will explian the significaince of the law passed by voters back 2008 (Prop 2). How will it impact not only restaurants, but households. Eggs are expected to rise to nearly $5.00 a dozen. This law is now making egg producers throughout the United States of America to scramble. California is a leader in agriculture, as well as reforms. Worring many egg ranchers for their own livelyhoods.