If you love making (or eating!) cheese, then this is the interview for you, as the Renegade Farmer interviews Janet Hurst, author of Homemade Cheese: 50 recipes from Artisan Cheesemakers.
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipe.
Join us for this tasty journey!
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