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Chef Jill returns to the show to discuss her new cookbook, "The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor"
And, we'll be giving away a copy. Tune in for details!
Visit The Recipe Box Show website for more recipes, giveaway and contest information.
Beer Cookies Ingredients: 4 egg yolks 1/2 tsp, salt 1/2 (6 oz.) bottle beer 3 c. flour (or as needed for dough)
Zucchini Pineapple Bread
Ingredients: 3 eggs 1 c. oil 2 c. sugar 3 c. flour 3 tsp. vanilla 1 tsp. baking powder 1 tsp.baking soda 1 tsp. salt 1/2 c. raisins 3 tsp. cinnamon 1 c. chopped walnuts 1 (8 oz.) can crushed pineapple, drained 2 c. grated zucchini
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