Dehydrator Basics with Chef Jill Houk

THE RECIPE BOX

THE RECIPE BOX

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Chef Jill returns to the show to discuss her new cookbook, "The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor"

And, we'll be giving away a copy. Tune in for details!

Visit The Recipe Box Show website for more recipes, giveaway and contest information.

 

Recipes of the Week:

Beer Cookies

 Ingredients:

4 egg yolks
1/2 tsp, salt
1/2 (6 oz.) bottle beer
3 c. flour (or as needed for dough)

Zucchini Pineapple Bread

Ingredients:

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp.baking soda
1 tsp. salt
1/2 c. raisins
3 tsp. cinnamon
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini
 

Tags:
dehydrator
Jill Houk
preserve food
giveaway
cookbook
Broadcast in Food
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archived

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