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Language: English
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DanaHess1974
3/11/2009 3:12 AM UTC
I love the show!!! I would love to win a copy of the cookbook tonight...
ATN
2/10/2009 5:30 PM UTC
Hey Barbara, Great to see you stopped by and checked out our latest shows. I REALLY need to come listen to yours more often but I always get so hungry, even if I've eaten LOL! Much love to you my friend and Paco, Dr. Kim
PCOSChallenge.com
1/29/2009 2:13 AM UTC
Great show with the Thai chef. You are welcome to stop by the PCOS Challenge Radio Show. - Sasha
Sedona Spirit Talk
1/17/2009 2:45 AM UTC
Great show on avoiding allergy foods. Learned a lot. Added you to favorites. Love to have you check out our show. blessings, Annie
ModelSupplies
11/27/2008 2:16 AM UTC
Exceptional show! Power-packed with only the good info - no extraneous stuff - very well organized and beautifully presented! I have collected many great ideas and recipes and for the Diabetics at the table...going to see the suggested site for more: http://www.recipesforlifetoday.com/ Thank you for having me! Anita at ModelSupplies
Judy Joy Jones Show
11/26/2008 12:07 AM UTC
Enjoy your shows! Joy
Diane Randall
11/23/2008 10:17 PM UTC
Hi Barbara, just stopping by to check out the show-- it's been a while since I was here.
Denise Griffitts
10/22/2008 9:27 PM UTC
An Hour To Empower
9/29/2008 3:35 PM UTC
Thank you so much for your friends request and for marking our show as one of your favorites, we really appreciate. I really enjoy your shows. Keep up the good work.
Rev. Isabel Vasquez
9/26/2008 9:30 PM UTC
Thank you so much for visiting my site. I appreciate your support. I will return later on today to hear your segment. Isabel
Nova Gadsden
8/21/2008 4:10 PM UTC
We would to have you join us at www.SupernaturalGOD.ning.com
Deleting
7/13/2008 11:13 PM UTC
Thank you for making my show a favorite, and for stopping by. Food + Family = Life and all the best to you.
EVANGELIST J LUCIANO
6/19/2008 11:26 PM UTC
Thank you for coming to the program. Much Love in Jesus Name!
JJ Truth
1/25/2008 5:17 AM UTC
Thanks for listening my Friend! You are a great American! J.J.
Club (Acai) Radio
1/16/2008 6:02 PM UTC
'GREAT SHOW' and what a wonderful topic...keep up that most important work with your many recipes which you are doing now! Please share with your friends when after they practice their new dishes, then they also need to come and visit us at "CLUB MONAVIE RADIO SHOW" which is live every Sunday at 6:00 pm EST. We teach people how to get and stay healthy AND how to live to a 120. You will also hear from my Co-Host, Dr./Prof. Kenneth Mitchell Wright, Phd. He is a qualified natural health specialist with professional designations such as, Phd., O.M.D.(Oriental Medical Doctor), H.M.D.(Homeopathic Medical Doctor), plus many other designations. To say the least, he offers a wealth of inexhaustible 'good health' knowledge. I look forward to seeing you there. I will definitely refer my friends to you as well. God bless and stay healthy.
Mille
1/14/2008 7:22 PM UTC
THANK YOU FOR YOUR SHOW... HAPPY TO BE HERE :>)
1/6/2008 2:55 AM UTC
Thanks for your support, i Am glad we're friends. Welcome to the OUR family! AND AGAIN THANKS FOR YOU SUPPORT AND THE CALL! GBU ALWAYS IN JESUS MAME! CHECK OUT MY WEBSITE AT: www.hgvm.tk GBU! amen! Evangelist Jose Luciano
THE RECIPE BOX
1/6/2008 12:14 AM UTC
HiYa PKTR! You're still one of my favorites, don't know what happened there. I noticed the Friends list only displays a last few pictures. So the first friends don't show anymore :-(
PKTR Hosts
1/5/2008 11:56 PM UTC
Hey, we noticed that we've dropped off your friends list (and your favorites)! We hope that was just a glitch! Thanks for listening to our show!
Gil Burgos
1/1/2008 8:04 PM UTC
Thanks for coming by. Hope to see you again! Shalom, Gil
LipService
1/1/2008 3:07 PM UTC
**Happy Holidays** - Keep Laughter In Your Life - LIPSERVICE
Our Perspective
1/1/2008 2:26 PM UTC
Peace, blessings and success to you AND your new show! Welcome to the BTR family! We wish u MUCH success in this New Year! Sincerely, Bro. Hank & T'Boogz!!
Big Daddy Frank
1/1/2008 7:19 AM UTC
Hello I am starting my first chef show, check me out. I have been doing political and support type show since August 2007. This is a new series for me. You do a good job, keep it up.
Inspiration Diva
12/31/2007 11:32 PM UTC
Happy New Year! I will be listening to your show and archives. Have a Nice Day. ~Bernadette
VIRGO SMITH*
12/31/2007 7:15 PM UTC
**NAPPY NEW YEAR** 2008 IS NEAR ...I CAN SMELL IT FROM INSIDE THE KITCHEN*..LOL! I DID YOU RECIEVED MY MESSAGE OF THAT RECIPE? DON'T MIND ME I THINK OUT-SIDE THE BOX...FOR EXAMPLE :THIS MORNING I HAD TEMPURA OYSTERS & A COLD BUDWEISER. WHILE MOST ARE HAVING THE AVERAGE BREAKFAST FOODS, WE ALL COME TO KNOW SO WELL..LOL! I DO ME! THE 6TH SIGN~VIRGO SMITH* -FIN-
12/24/2007 11:35 AM UTC
Thanks for your support. I enjoyed listening to your show and will visit often---Diane
12/23/2007 8:52 PM UTC
I look forward to learning alot on your show. (I WILL BE LISTENING..YET SILENTLY SHOWING MY SUPPORT TO YOU AND YOUR TALK-SHOW*.) DO YOU HAVE A CHAT-ROOM? (SMILE*) PEACE AND JOY FROM: THE 6TH SIGN*
12/20/2007 2:53 AM UTC
Thanks So Much For Stopping By! Happy Holidays.
12/11/2007 5:37 PM UTC
Welcome to BTR and thanks for inviting us to be friends! We're looking forward to hearing many of your shows.
Danna Crawford
12/11/2007 4:16 PM UTC
Love your motto: Food + Family + Love = Life !!! Merry Christmas from My eBay Group, here is a FREE Christmas eCookbook: http://www.powersellingmom.com/ebooks/Christmas2007.pdf ENJOY!!! Danna .. <><..
12/10/2007 9:41 PM UTC
Thank You! I'm glad we're friends. I'll be checking on your site! Continue to inspire. ~Bernadette
12/8/2007 10:15 PM UTC
Welcome to the BTR Community!
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Food + Family + Love = Life ~~~ Real People talking about Real Food. ~~~ TRB Blogs http://www.BarbaraHowardMedia.com and http://www.RecipesForLifeToday.com and the website, http://www.BlogTalkRecipes.com. ~~~ WIN prizes from the show - Join TRB on Facebook, http://tinyurl.com/5qwpcp ~~~ A family-friendly program hosted by Barbara Phipps.
Food + Family + Love = Life
Real People talking about Real Food.
Every chef remembers that moment in their life, a spark of inspiration. "This is what I want to do for the rest of my life." The Recipe Box Show will cover the special topics of interes and inspiration, recipes and techniques of a guest chef, author, medical expert, educator, or fabulous foodie.
It is our hope that you will be inspired, encouraged, and try the recipes for yourself. Then give us your opinion; recommend your favorite chef, restaurant, topic or recipe for the show. You'll find download information for all of the recipes from the show at our blog, http://BarbaraHowardMedia.com and http://www.RecipesForLifeToday.com and the website, http://www.BlogTalkRecipes.com.
A family-friendly program hosted by Barbara Howard.
Date / Time: 7/10/2009 12:00 AM UTC
Category: Food
Call-in Number: (646) 378-1299
Chef Jill of Centered Chef Food Studios in Chicago, IL returns to share information about food and recipes that promote breast health.
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7/25/2009 11:30 PM UTC - Eat My City! Culinary Destinations: New Orleans
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Date / Time: 5/1/2009 12:00 AM UTC
Mary Shepherd is editor and publisher of the magazine Farmers' Markets Today, which she launched in June 2007 as a resource for direct market farmers and vendors and managers of farmers markets. Mary saw the growing interest in farmers markets, CSAs and other local food sources, so she invested her resources and talents to create a publication to support these hard-working farmers and market managers. Farmers' Markets Today magazine premiered June 2007 and is published six times a year as a resource for direct market farmers and managers and vendors of farmers markets. Each issue of Farmers' Markets Today is filled with information to help small farmers and farmers markets be more successful and profitable in selling their products. It contains stories about what growers, artisans and farmers markets are doing to promote their businesses, reach new customers and develop value-added products. www.FarmersMarketsToday.com
Original Air Date: 6/7/2009 11:00 PM UTC
HEALTHY EATING DURING CHEMOTHERAPY is a cookbook with a mission. It’s mission - to help patients and their caregivers cope with the various eating problems commonly associated with chemotherapy and radiotherapy. HEALTHY EATING DURING CHEMOTHERAPY (Kyle Books) offers a comprehensive plan with over 100 recipes. With chapters like Soft with a Bite, Crisp, Liquid and Smooth, the dishes focus on the all-important texture and temperature of the food, while keeping portions small and manageable. "My aim with “Healthy eating during Chemotherapy” is clear: I hope it will give some joy and pleasure by eating and drinking well and help to keep up the cancer patients' strength, so they recuperate as quickly as possible. However it is no miracle cure against cancer! Writing this book has allowed me to make something positive out of a very bad situation. Likewise, I hope this book will inspire others as well. In general the recipes are easy to prepare and look inviting in their presentation." - Jose van Mil
Original Air Date: 5/7/2009 12:00 AM UTC
As the Head Chef of a yacht charter company, Chef Edward is faced with many challenges that include having to cook at sea, having to cook for large parties and having to develop menus for a variety of budgets- he once had to cook a sit-down dinner for 700 guests, aboard three boats, off the coast of Catalina. In response to these challenges he has developed many tips and techniques that would be beneficial to other professional chefs, as well as, home cooks working on a budget, hosting a large party, or faced with working in a small kitchen. Chef Edward offers an extensive menu that incorporates many local and seasonal ingredients and is changed annually. He is also accustomed to developing customized menus for guests that incorporate family recipes and their culture's traditional ingredients. This has allowed him to dabble in the cuisines of Egypt, Morocco, Cuba, Armenia and Russia. Influenced by his diverse clientele, elements of these cuisines often find their way onto his annual menu.
Original Air Date: 5/6/2009 12:00 AM UTC
ANTHONY SICIGNANO Executive Chef, Restaurants The Breakers Palm Beach “We know our customers are extremely knowledgeable, educated and sophisticated,” says Sicignano, “and that requires us to do nothing less than the exceptional.” Going back to the days of his grandparents, Sicignano possesses an extraordinary heritage and a cadre of fond family memories, in which food always played a big part. “When I was growing up, everyone got excited about the way food tasted,” he recalls. “Even before I got started in our family-run restaurants, meals were always a big part of our lives – as were the ingredients that traveled from garden to market to table. We would spend the whole day grilling, eating, drinking and conversing, with the men of our family doing the cooking, while playing cards and telling jokes.” Chef Sicignano earned his stripes with an Associates Degree in Culinary Arts from the renowned Culinary Institute of America. He has been involved with that school’s mentorship program as well as being honored by Johnson and Wales University as a “Distinguished Visiting Chef.” Since the young age of 14, he has been working in his family-owned restaurants. With a culinary career that spans more than 20 years, Chef Sicignano has held various positions, including the banquet chef at the famed Waldorf Astoria Hotel in New York City and restaurant chef positions in East Hampton and Long Island, New York. His affiliations and honors are vast and include: Member of ACF, Penn State University Continuing Education Program, Hilton Supervisory Development program, Dale Carnegie “High Impact Presentation,” Johnson and Wales University “Distinguished Visiting Chef,” Culinary Institute of America mentorship program, Head of The Breakers culinary externship program, The Breakers Manager of the Quarter recognition. Participated in the following various culinary events: “Taste of the Nation” Palm Beach and Miami, The International Wine and Food Society of Boca
Original Air Date: 5/1/2009 12:00 AM UTC
Original Air Date: 4/29/2009 12:00 AM UTC
April is Grilled Cheese Month! And we've got a special guest in the house for this show. Laura Werlin won a 2004 James Beard Award for her book The All American Cheese and Wine Book, and is a food journalist and cheese expert whose articles have appeared in Saveur, Cooking Light, and Country Living. In addition to having written two books on cheese, The New American Cheese (2000) and The All American Cheese and Wine Book (2003), Werlin writes a biweekly syndicated column on cheese. "Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker" - Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques-nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine.
Original Air Date: 4/24/2009 12:00 AM UTC
Micki Sannar was determined to make healthy and wholesome family style desserts. She began experimenting by baking with olive oil instead of unhealthy fats like margarine, butter, shortening, or lard. After years of experimentation, she has created many delicious dessert recipes which can be enjoyed by everyone and anyone. Her cookbook is titled, Olive Oil Desserts- Delicious and Healthy Heart Smart Baking. www.OliveOilDesserts.com
Original Air Date: 4/23/2009 12:00 AM UTC
Chef Jill of Centered Chef Food Studios in Chicago returns to the show this month to share recipes and tips for people who suffer from lactose intolerance. Chef Jill is co-founder of Centered Chef Food Studios, along with partner Chef Ryan Hutmacher. Chef Jill functions in a business development and event-planning.
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