Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Dealing with Food Allergies: So What Do You Eat? Cookbook Author Stephanie Hapner

  • Broadcast in Food
  • 0 comments
THE RECIPE BOX

THE RECIPE BOX

×  

Follow This Show

If you liked this show, you should follow THE RECIPE BOX.
h:12661
s:379825
archived
Please join Stephanie Hapner and I, as we begin a 3-part series on healthy eating and alternative ingredients when challenged with food allergies. Stephanie's book - So What Do you Eat? - was the result of living with her son's allergy, when she started to cook recipes using alternative ingredients that are allergy-friendly. The main reason for coming up with the book is not to raise money but to help others with food allergies. So What Do You Eat? is a cookbook of more than 250 homemade recipes using alternative ingredients to those that can irritate allergies.

Comments

 comments