“Soup is comfort in a bowl, love on a spoon, satisfaction simmering on the stove.” Nothing makes a house feel and taste more like home than a pot of freshly made soup.
After growing up in the restaurant business and spending two years at California State Polytechnic University’s Restaurant School, Meredith Deeds set out on a career that, 20 years later, has allowed her to cook, teach, and write (all over the country) in all places big and small. Meredith’s passion for fresh, seasonal cooking combined with her fun, energetic, “You can do it!” approach to teaching, writing, speaking and culinary event planning has helped hundreds of people feel good about cooking, and given them the confidence they need to express their own creativity in the kitchen.
A few sample recipes are listed at www.RecipesForLifeToday.com
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