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WHATS IN YOUR FOOD? AN EXECUTIVE CHEF PERSPECTIVE

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SandyRodgers

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Joining us for a lively discussion is Chef King aka Sex in the Kitchen. Our conversation began on another radio show and when we were not able to finish the discussion, Chef King agreed to come on and share some real situations he has witnessed at top restaurants. His cuisine is delectable and nutritious.

How does all of this work together, politics and government, big corporations, food companies, medical industry and pharmaceuticals? We will dissect the intersection and see if there truly exist an overlay. There are so many occurrences happening that it is hard to determine which to pay your attention to. Is it the sky where chemicals are being sprayed everyday? Is it the fact that food is being created in laboratories and not from the ground naturally? Or that our health may be sabotaged to create a necessity for yet another new drug?

It all begins with our food. What’s really lurking inside the masqueraded items being labeled as food? This is real not fake. We are here to talk about Life Love and WELLNESS. Join the discussion.

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