COVID-19 and it's Impact on Food Innovation with Expert Mike Lee

In this episode we sit down with Mike Lee, the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 5-25 years, through experiences and concept products. Mike is also co-founder of Alpha Food Labs, a food innovation company that helps companies create strategies and products that are better for people, planet, and profit. 

 Mike’s experience in food design & innovation has covered a wide range over the past 13 years. Prior to Alpha Food Labs & The Future Market, Mike led product development initiatives on the Innovation & New Ventures team at Chobani. Mike focused on building out their savory platform and drove food design from consumer insights, to ideation, to food and brand development, to business planning and production. 

Tune in to hear a leading expert discuss how the pandemic is shaping the future of food and food innovation.