Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
Coronavirus has shaped our food supply system, forcing nearly everyone in the food supply chain to rapidly adapt to meet consumer demands. But how has that impacted food brands themselves? On another episode of Know Your Food, we sit down with Eugenio Perrier, a marketing executive with 25+ years of experience on fostering brand’s growth in Food companies such as Barilla and Sabra to learn about COVID and the impact it is having on brands consumers buy and love.