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Francine Bryson, The American Baking Competition's Redneck Baker

  • Broadcast in Food
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Francine Bryson – a mom, homemaker, and self-proclaimed redneck, Bryson has won more than 200 local & national baking competitions and was a runner-up and crowd favorite on CBS’s The American Baking Competition. She now shares her award-wining baking tips while staying true to her Southern roots.  Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book, Blue Ribbon Baking From A Redneck Kitchen see here -->  http://www.amazon.com/Blue-Ribbon-Baking-Redneck-Kitchen-ebook/dp/B00J1ISM7U/ref=sr_sp-atf_title_1_1?ie=UTF8&qid=1409191749&sr=8-1&keywords=francine+bryson

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