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Good Food Gone Bad! Part I, Be Productive with Produce

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Millers Grain House

Millers Grain House


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Encouragement in the Kitchen"with Donna Miller

TONIGHT: Good Food Gone Bad! Part I, Be Productive withProduce

  • When has a food 'gone bad'?
  • How can I tell?
  • Up to what point can it still be used?
  • How do I make the food last longer?

Listen tonight and we'll go over some tips and techniques to keep good food from going bad and how to recognize when to toss it!


"Preparing you and your kitchen with tools, tips, skills and encouragement."

FREE recipes sign up at: http://www.eatgrains.com

For many of the 'tools' we talk about here visit: http://millersgrainhouse.com

VIDEO tutorials - watch here: http://www.youtube.com/thewheatguy

See you there!