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Millers Grain House

http://www.millersgrainhouse.com/store


Country: United States

Language: English

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Millers Grain House

Millers Grain House

Hi Folks!! Feel free to leave me a note when you stop by! Are you able to hear? Have you made a live show yet? Any ideas for topics? Questions? Best Blessings! Donna

Millers Grain House  

As a self-proclaimed 'Frugal Health Nut' it is my hope to share tips on stretching your food and kitchen budget without sacrificing REAL foods. We will focus on making healthy changes that don't wreak havoc on the wallet, learn to make convenient foods from scratch and incorporating whole grains (and home milling) into our families’ diet.

Show Notes

Since the topic of stretching your food and kitchen budget without sacrificing REAL foods and home milling is such a wide topic, each show will have a basic theme to help me focus. SEE UPCOMING TOPICS BELOW AND MARK YOUR CALENDARS! (o: I'd also LOVE to get suggestions for more topics from you! Guest speakers will be scheduled soon! At least 10 minutes of each call is call-in/chat Q & A's....so just hop on at 7pm Eastern Time on Tuesdays and join in! EnJOY! Best Blessings! Donna Miller

  • Upcoming Episodes

    Some of the 'forgotten' grains add a lot to our diets

    Millers Grain House

    Date / Time:

    Category: Family

    Call-in Number: (347) 934-0317


    Not only does a healthy diet need variety for keeping boredom eating at bay, but that variety helps provide different nutrition and trace minerals as well as stretch the budget. Without getting too scientific about what is IN all of the other grains, I hope to focus on what we can DO with them! Popcorn, rice, kamut, spelt, millet, oats all have a variety of things that we can use them in and even some of the grains have a variety in and of themselves. Don't just get stuck on wheat because it is widely available, there are a lot of other grains that can be home-milled or used in very unconventional ways. At least 10 minutes of the show is call-in/chat Q & A's....so just hop on at 7pm Eastern Time on Tuesdays and join in!

  • On Demand Episodes

    Original Air Date:

    A Healthy Baking Business started from scratch! Special Guest: Melinda Shoaf

    Melinda has taken her joy for fresh milling and parlayed it into a very successful and growing market. Come learn how she's done it! Get inspired to take what you enjoy doing and turn it into a healthy service as well as profitable business just like Melinda did! She's even bringing in her newest 'secret weapon' for business - (her daughter) - to share with us!!

    Category: Family
    No Comments

  • Original Air Date:

    Bulk buying and food storage - Part 4

    The finale in the series, but of course not the end of learning! This episode will deal with dry good storage (my favorite) of grains, beans and granualated items (raw sugar) in bulk. We will talk about canning and dehydrating and storing these foods as well. Also we will tie up any loose ends and touch on options for rotating your food storage system! Come join us for the series fanale episode! I hope you'll share and ask questions! See you Tuesday Evening at 7PM Eastern Time! Best Blessings! Donna

    Category: Family
    No Comments

  • Original Air Date:

    Bulk buying and food storage - Part 3

    We touched on freezer storage and ideas the last show - and that was about all we got to! The time just FLEW...so tonight we will talk about dehydrating and storing and using the dehydrated foods in your Long Term Workable Pantry. If there is time, we will get into home canning for storing bulk foods! Hope to see you at 7PM Eastern Time!

    Category: Family
    No Comments

  • Original Air Date:

    Bulk buying and food storage - Part 2!!

    Wow! More! This time we get specific...The best ways to buy in bulk and store: dairy, grains, legumes, meats, fruits, veggies an non-food consumables. Stretch the budget and stock up at the same time!

    Category: Family
    No Comments

  • Original Air Date:

    Bulk buying and food storage

    Done right, buying in bulk can save a great deal of money. Once you've understood that part and taken the plunge to buy in bulk, learning storage and rotation techniques is the next step. Join us to learn more about this topic and ask some questions and share ideas. At least 10 minutes of each call is call-in/chat Q & A's....so just hop on at 7pm Eastern Time on Tuesdays and join in! EnJOY!

    Category: Family
    No Comments

  • Original Air Date:

    Left-over magic ideas

    The fridge is full, there's no room left but there's only odd little pieces of 'stuff'...what can we do with that hodge-podge of tiny tid-bits? DON'T THROW IT AWAY YET (as long as it's edible anyway). Listen for some ideas and tricks to making magic out of left-overs...that yes, will actually get eaten. These are budget stretching staple tips. At least 10 minutes of the show is call-in/chat Q & A's....so just hop on at 7pm EasterntTime on Tuesdays and join in! EnJOY!

    Category: Family
    No Comments

  • Original Air Date:

    Store- bought vs. home-made.

    Let's learn to label read! Yikes! GMO, trans-fats, palm oil, bisphenol-A....what? Store-bought may be easily accessible, but is it what is best and healthy for our bodies? Can we believe the labels or are there loop-holes? Isn't it cheaper to buy it than make it? How easy ARE some of those things to make at home? How convenient is it? You may ask "Can *I* do it?" Yes, if I can you can! I'm here to help! At least 10 minutes of the show is call-in/chat Q & A's....so just hop on at 7pm Eastern Time on Tuesdays! EnJOY!

    Category: Family
    No Comments

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