The Mid Mo Smoke Show 11-24-18 Butchers and Turkeys

Thanksgiving means lots of things: friends, family, fun, and of course food. Inevitably some of that food becomes leftovers, and if you handle them well they can be just as good as Thanksgiving dinner itself. In the weekend after Thanksgiving we're discussing what to do with leftover food and preparations for more holiday cooking later in the year. We also hear our interview at The American Royal with David Bouska from Butcher BBQ. And don't forget, for the next few weeks, text us pictures of your smoker at (573) 227-2279 or tweet us @MidMoSmokeShow to win some BBQ swag.