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Chelsea buns originated in the very upper class Bun Shop in the 18th century, frequented by the rich and royalty. They cost 2d each, about a fiver in relation to your earning power changing over the years. Ingredients 700 g strong plour 1 tsp salt 1 level tsp salt 1 X 7g sachet fast action yeast 50g butter 500 ml warm milk 1 medium egg For the filling 30g butter, very soft 80g soft brown sugar Plus whatever you want filling wise !!!! Grease a large baking sheet Sieve the flour and salt together in a mixing bowl and stir in the yeast. Melt the butter in the warm milk. Beat the egg. Make a well in the dry ingredients and pour in the milk and egg. Stir well and bring to a workable dough. Knead on a lightly floured or oiled work surface for 10 minutes. Put back in the bowl and cover. Allow to prove for 30-40 minutes. Roll the dough into a large rectangle about 38cm by 30cm. Spread the butter over the surface of the dough, I find this easiest to do with my fingers. Combine the sugar and fruit. Roll up the dough from the longest edge to make a sausage. Using sharp knife cut into 12 equal sized pieces and place on the baking sheet. Cover and leave to rise for 30-40 minutes. Heat the oven to 180C/ gas 4 350 F and bake for 20 - 25 mins Cool for 15 mins before transferring to a rack. Mix together the two ingredients of your chosen glaze and brush the tops of the buns.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
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Hello, Today is Sunday, March 19, 2017. One quarter of the year is almost gone. You are listening to BlogTalkRadio. I'm Laura Gall. I have hosted podcasts on Blogtalkradio since March 2011. This month marks the end of my 6th. year as a host and the beginning of my 7th. year. In celebration, I will talk about something near and dear to me, my cookbook collection. I have so many wonderful cook books. I enjoy cooking for my husband Donald. Let's get started
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