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Congrats, you did it!!!!! OK, now the change will become a little more apparent
Week 2 Assignments:
Week 2 seems magical, in that you get the feel for meal time processing in a new way (at least for most of us).
OK...you now know what you have on hand, except for spices and flavorings, you have learned about or revisited food dehydration, and you have some cash in a jar. You also have a notebook and some information in that notebook
Here's some references:
Bulk Spices ( a few sites)
http://www.frontiercoop.com/prodlist.php?ct=dfmbc
#http://www.bulkfoods.com/content/51-categories
http://spicebarn.com/bulk_spices_a_to_m.htm
http://www.americanspice.com/spices-dry-goods/
Education materials:
http://www.nal.usda.gov/fnic/pubs/ethnic.pdf
http://www.bing.com/images/search?q=Free+Printable+Spice+Chart&Form=IQFRDR