Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Join Us at the Table

  • Broadcast in Food
  • 0 comments
Join Us at the Table

Join Us at the Table

×  

Follow This Show

If you liked this show, you should follow Join Us at the Table.

Call in to speak with the host

h:25023
s:750031
archived
Verlaine Daeron just wanted to return from France to her bakery in Colebrooke, N.H. Immigration authorities wrapped her up in red tape and she couldn't get back. She and Benoit LaMontagne explain how a small town came to the rescue. Croissants are back in oven!; Paula Barth will go just about anywhere to find the best artisanal chocolates for her Boston shop, Beacon Hill; JoAnn Cianciulli calls her cookbook a love letter to the L.A.'s farmers market.

Comments

 comments