Call in to speak with the host
Lee Tobin, Manager of the Whole Foods Gluten Free Bakehouse, and co-conspirator with Jules and others in devising and erecting the world's tallest gluten free cake, joins Jules for an informal chat about getting his gluten-free start, his prognostications for the gluten-free market and anything else these two good friends care to talk about. And, of course, they'll answer callers' questions.
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It's good to talk.