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  • 00:31

    Save the Bee - GloryBee on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Learning more about the foods we eat, where it comes from and how its production can help or hurt our environment, are things everyone should be doing in today's society -- folks living gluten free, more even than most.


    When Jules discovered GloryBee products and their Save the Bee Campaign, she knew she had to help share their mission with her listeners. Her guests on today's show will explain the importance of bees to our entire food chain, and indeed our environment, and will share ways they and you, can help protect swarms and save the bees! Everything from becoming an urban beekeeper to planting bee-friendly gardens or buying organic and local produce can help.


    Find out more about family-owned GloryBee's Pacific Northwest products including honey, sweeteners, spices, dried fruits, nuts, oils, and more, and learn more about bees and of course using honey in gluten-free baking during this informative show!


    GloryBee.com GloryBee.com/savethebee

  • 00:30

    The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    In tonight's show, Jules will revisit the FDA's release last week of its "gluten-free" safety assessment & how best for consumers to respond, and she'll also cover lots of gluten-free baking questions and answers. Call in or write to chat if you'd like your questions answered!

  • Author Beth Hillson on The Gluten Free Voice with Jules Shepard

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!

  • 00:30

    Interview with Author Theresa Nicassio - the Gluten Free Voice Radio with Jules

    in Food

    As we re-evaluate our eating habits and lifestyles with the new year, a plant-based diet is one that many are considering. Those who live gluten free may wonder if it's possible to derive enough nutrients from a plant-based diet, or whether they will be compromising on a further restricted diet. 


    Jules' guest on the show today is 2015 Gourmand World Cookbook Award Winning Author, Theresa Nicassio, author of YUM: Plant Based Recipes for a Gluten Free Diet. They will discuss the foundation of a healthy gluten free diet, plant-based alternatives and healing the body through food.


    Tune in to learn how to control your health future with delicious food choices you make today, on this episode of The Gluten Free Voice Radio Show.


    More information on Theresa Nicassio, PhD may be found on her website, www.yumfoodforliving.com.


     

  • 02:02

    The Shepard and the Sheep

    in Christianity

    The Shepard and the Sheep

  • 00:30

    Gluten Free Beer, Wine & Alcohol - The Gluten Free Voice with Jules

    in Food

    When it comes to gluten-free alcohol, many folks have questions about what is safe and truly gluten free. Jules answers your questions in this episode: Gluten Free Beer, Wine & Alcohol.


    Myths about gluten in alcohol still abound, but gluten free expert Jules Shepard shares the facts so you can find and enjoy favorite drinks and rest assured they are gluten free. 


    Just in time for New Year's Eve festivities, you'll learn the difference between beer, naturally gluten-free beer, and gluten-reduced beer, as well as which liquors are gluten-free (even grain alcohol) and whether all wines are truly safe. Brands, new varieties and what to look for when hosting or enjoying a libation -- tune in and find out how to make your celebrations safe, merry and bright!


    For more information, hop to Jules' article on gluten-free alcohol: https://gfjules.com/alcohol-gluten-free/


     

  • 00:30

    GF Resolutions on the Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    Jules shares her suggested gluten-free resolutions to help you have a fantastic 2012! Everything from reading materials to charities to what should be on your plate, these resolutions will help you eat healthier, be happier & stay sane in the grocery store in this new year!

  • 00:30

    LunaBar joins The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    This week Jules will be joined by Tara DelloIacono Thies, registered dietitan and expert of all things ClifBar. Tonight we'll talk Clif's LunaBar, and specifically, Luna's new gluten-free Protein line! Why, how & what makes up this new protein bar & why it's great for gluten-free gals (and guys)!
    To read more about gluten-free nutrition bars and Luna's new protein line, have a look at Jules' review: http://blog.julesglutenfree.com/2011/08/reviews-granolas-and-bars/

  • 00:56

    Survival Advice From An E.R. Nurse & Hospital Administrator, RN Susan Shepard

    in Caregiving

    Now available on podcast!  RN, Susan explains how to get the best possible care from doctors, nurses and hospital stays, and how to avoid burnout. Join dave, The Caregiver's Caregiver for this exciting interview.

  • 02:04

    BRITTANY A + JULES NOBLEA live MRTR

    in Pop Culture

    Celebrating Over 150 Episodes!


    Hosts: Jamel & Derrick Dwayne


    @MyRealTalkRadio interviews @VH1 SHE GOT GAME Star: @BRITTANY_AY + @1JULESNOBLES


    Brittany is from southern California but was raised in Wyoming for most of her life. She was raised by both of her parents and was the youngest of two sisters. She was the first in her family to graduate with a degree in college. Brittany attended the University of Wyoming and obtained a bachelor's degree in Psychology and did some modeling on the side. She planned to continue on to get her master's degree but as soon as she graduated she decided to take a risk and move to California in pursuit of her dream of becoming a professional Model and Actress. 


    Jules Nobles is one of the newest young actresses to surface in Atlanta, Georgia. Aside from her alluring personality and hemorrhaging charm, Jules brings her undying dedication and passion for acting to set her aside from the countless aspiring actresses today. With beauty and intelligence on her side, she is destined for greatness. Atlanta is also the first place that Jules landed a recent leading role in an indie film and an original screenplay to launch her acting career. So, be sure to look out for her on the big screen.


    www.Facebook.com/MyRealTalkRadio


    Twitter/Instagram/GooglePlus/MixCloud: @MyRealTalkRadio


    Jamel- Twitter: @L3TM3LIV3 Instagram: @L3TM3LIVE


    TUNEIN APP: #MyRealTalkRadio Show


    Derrick Dwayne: Twitter/Instagram: @MrLngHairDntCrr

  • 00:55

    Share Food with Jules Serkin... Imagine Gluten Free

    in Food

    Welcome to Flavor Living Radio we journey to the UK with Jules, She's back on air with Share Food talking to Deborah Thackeray from Gluten Free Baking and Living along with Adrian Ling, Managing Director of Vegan Chocolate Factory Plamil's.Let's define a gluten-free diet, It's a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.www.flavorlivingradio.com