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  • 00:31

    Save the Bee - GloryBee on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Learning more about the foods we eat, where it comes from and how its production can help or hurt our environment, are things everyone should be doing in today's society -- folks living gluten free, more even than most.


    When Jules discovered GloryBee products and their Save the Bee Campaign, she knew she had to help share their mission with her listeners. Her guests on today's show will explain the importance of bees to our entire food chain, and indeed our environment, and will share ways they and you, can help protect swarms and save the bees! Everything from becoming an urban beekeeper to planting bee-friendly gardens or buying organic and local produce can help.


    Find out more about family-owned GloryBee's Pacific Northwest products including honey, sweeteners, spices, dried fruits, nuts, oils, and more, and learn more about bees and of course using honey in gluten-free baking during this informative show!


    GloryBee.com GloryBee.com/savethebee

  • Author Beth Hillson on The Gluten Free Voice with Jules Shepard

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!

  • 00:30

    The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    In tonight's show, Jules will revisit the FDA's release last week of its "gluten-free" safety assessment & how best for consumers to respond, and she'll also cover lots of gluten-free baking questions and answers. Call in or write to chat if you'd like your questions answered!

  • The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

  • 00:30

    GF Resolutions on the Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    Jules shares her suggested gluten-free resolutions to help you have a fantastic 2012! Everything from reading materials to charities to what should be on your plate, these resolutions will help you eat healthier, be happier & stay sane in the grocery store in this new year!

  • 00:30

    LunaBar joins The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    This week Jules will be joined by Tara DelloIacono Thies, registered dietitan and expert of all things ClifBar. Tonight we'll talk Clif's LunaBar, and specifically, Luna's new gluten-free Protein line! Why, how & what makes up this new protein bar & why it's great for gluten-free gals (and guys)!
    To read more about gluten-free nutrition bars and Luna's new protein line, have a look at Jules' review: http://blog.julesglutenfree.com/2011/08/reviews-granolas-and-bars/

  • 00:55

    Meet Shepard Exposition Services

    in Education

    Business Credit Radio is proud to introduce Mr. Doug Whittemore, National Sales Manager and Mr. Kevin Bird, V.P. Sales as our featured guest speakers from Shepard Exposition Services. Doug Whittemore is a National Sales Manager from Shepard’s National Sales office in Washington, D.C. With more than 20 years tradeshow experience, Doug is a seasoned tradeshow and convention industry professional. Coming from a second-generation industry family, Doug began his career by working in tradeshow production during the summers while attending high school and college. Doug spent most of his career building a reputation for quality and complete dedication to the customer. Kevin joined Shepard Exposition Services in 2009 from Nielsen Business Media (now Emerald Expositions) where he was Group Show Director for their healthcare portfolio, which included two tradeshow Top 200 events.  Brought in to add to company’s nationally-known consultative approach, Kevin now strategically manages the national sales efforts for Shepard, the nation’s third largest national contractor. Kevin will provide support and oversight as well as strategic planning on Global B2B Finance/Credit Conference & Expo. Exhibit Solutions by Shepard offers:



    Budgeting
    Creative (design, graphics, etc.)
    Critical Path Management
    Exhibit Rental/Purchase/Preparation/Storage
    Logistics
    Economies of Scale
    Audio/Visual Solutions
    Print, Interactive Media & Video Solutions
    And More!


    Business Credit Radio is sponsored by the 2016 GFC Conference & Expo at Navy Pier August 29 - September 2 2016.

  • 00:30

    A Safe & Happy Gluten Free Halloween - The Gluten Free Voice with Jules

    in Family

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Just in time for Halloween, Jules again hosts guest Alison St. Sure of SureFoodsLiving.com to discuss her annual compilation of gluten-free and allergen-friendly candies. Jules and Alison will cover the tricky sources of gluten in your child's jack-o-lantern as well as non-candy options to consider as treats. 


    Get your pen and paper ready for this information-packed episode on everything you'll need to know to ensure all treats and no tricks this Halloween!


     

  • 00:30

    Lee Tobin on The Gluten Free Voice with Jules Shepard

    in Health

    Lee Tobin, Manager of the Whole Foods Gluten Free Bakehouse, and co-conspirator with Jules and others in devising and erecting the world's tallest gluten free cake, joins Jules for an informal chat about getting his gluten-free start, his prognostications for the gluten-free market and anything else these two good friends care to talk about. And, of course, they'll answer callers' questions.

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 02:31

    Cage Side Submissions Ep:71 Brian Moore,Alex Reyes,Scott Barrett,Melissa Shepard

    in MMA

    Welcome back to another episode of Cage Side Submissions,We plan to provide you with” unique and fun-filled SHOWS. News, highlights, and interviews Please feel free to call in with your questions and comments at anytime. 657-383-0267 For our Host Steve Rychel (@CSSRadio) And Host Rachael Blaze (@RachaelBlaze)


    Our First guest is Brian Moore (@mooreroofing1) co-creator of Legends Of The Cage (@TrueMMAHOF) that is a movement of fighters banding togrther to help one another 


    Our Second guest is Alexander Reyes (@executioner155) 11-2 King of The Cage Welterweight and Lightweight who will be defending his title June 14th and is riding an 11-fight win streak


    Our Third guest is Blackzillians Heavyweight Scott"The Bear"Barrett (@ScottBearmma) 15-5


    And our Final guest is Bantamweight Melissa Shepard (@Cl_shepard) Melissa will be making her Proessional Debut June 13th for Organized Chaos VIII