• 00:31

    Save the Bee - GloryBee on The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Learning more about the foods we eat, where it comes from and how its production can help or hurt our environment, are things everyone should be doing in today's society -- folks living gluten free, more even than most.


    When Jules discovered GloryBee products and their Save the Bee Campaign, she knew she had to help share their mission with her listeners. Her guests on today's show will explain the importance of bees to our entire food chain, and indeed our environment, and will share ways they and you, can help protect swarms and save the bees! Everything from becoming an urban beekeeper to planting bee-friendly gardens or buying organic and local produce can help.


    Find out more about family-owned GloryBee's Pacific Northwest products including honey, sweeteners, spices, dried fruits, nuts, oils, and more, and learn more about bees and of course using honey in gluten-free baking during this informative show!


    GloryBee.com GloryBee.com/savethebee

  • Author Beth Hillson on The Gluten Free Voice with Jules Shepard

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!

  • 00:30

    The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    In tonight's show, Jules will revisit the FDA's release last week of its "gluten-free" safety assessment & how best for consumers to respond, and she'll also cover lots of gluten-free baking questions and answers. Call in or write to chat if you'd like your questions answered!

  • The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

  • 00:30

    A Safe & Happy Gluten Free Halloween - The Gluten Free Voice with Jules

    in Family

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Just in time for Halloween, Jules again hosts guest Alison St. Sure of SureFoodsLiving.com to discuss her annual compilation of gluten-free and allergen-friendly candies. Jules and Alison will cover the tricky sources of gluten in your child's jack-o-lantern as well as non-candy options to consider as treats. 


    Get your pen and paper ready for this information-packed episode on everything you'll need to know to ensure all treats and no tricks this Halloween!


     

  • 00:30

    GF Resolutions on the Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    Jules shares her suggested gluten-free resolutions to help you have a fantastic 2012! Everything from reading materials to charities to what should be on your plate, these resolutions will help you eat healthier, be happier & stay sane in the grocery store in this new year!

  • 00:31

    Austin Shepard - Bump On the Head

    in Religion

    This week Dr Pauline and Catherine have the pleasure of talking with Austin Shepard and his mom Shelly.  Austin had a traumatic brain injury in 2003 (at age 10).  Even after being in a lengthy coma and having one hospital discharge him because they felt they couldn't do any more for him, his parents didn't give up hope.  There's more to the story...listen in to hear about it!  Since then, he has gone on to become an Eagle Scout, and launch a company called You Inspire Me! Speaker's Bureau.  He has also become a Mosaic Ambassador for the Small Business Development Center.  His vision for his company is to change the world by inspiring one person at a time and encouraging them to do the same.  Please visit Austin's website at www.bumponthehead.com to see what amazing things he's been doing and how you can help, and e-mail him at austin@bumponthehead.com if you or someone you know has a story to share.  As always, we welcome your comments and questions through Facebook (Dunamas Center Ministries), and Twitter (@YourDunamasLife).

  • 00:32

    NASCAR driver & Celiac Parker Kligerman on The Gluten Free Voice with Jules

    in Food

    Twenty-four-year-old Westport, Connecticut native Parker Kligerman comes from humble beginnings at the local kart tracks of Connecticut, but Kligerman has achieved remarkable results, and has become one of racing’s most promising young talents.


    Kligerman's talent helped him climb the NASCAR ladder, running both the Camping World Truck Series and Nationwide Series, leading him to earn a spot in the top tier, the NASCAR Sprint Cup Series.


    The Gluten Free Car


    When Parker was diagnosed with Celiac Disease in 2010, his life changed for the better. Until that point, he was living in a fog and constantly feeling sick. A fellow racecar driver recommended that he get tested for Celiac, which ultimately allowed Parker to get back to his energetic and healthy lifestyle. Now, Parker has made it his mission to spread the word about Celiac Disease and to show people that a gluten-free lifestyle can include delicious food choices and a variety of options at their favorite restaurants.


    The mission of his Gluten-Free campaign:


    * Spread awareness about Celiac Disease and how to get tested.


    * Promote options for Celiacs and those who are living a gluten-free lifestyle.


    Join Jules and Parker as they discuss overcoming celiac disease and spreading awareness of the benefits of a gluten free lifestyle, on and off the track.

  • 00:30

    LunaBar joins The Gluten Free Voice with Jules Shepard

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    This week Jules will be joined by Tara DelloIacono Thies, registered dietitan and expert of all things ClifBar. Tonight we'll talk Clif's LunaBar, and specifically, Luna's new gluten-free Protein line! Why, how & what makes up this new protein bar & why it's great for gluten-free gals (and guys)!
    To read more about gluten-free nutrition bars and Luna's new protein line, have a look at Jules' review: http://blog.julesglutenfree.com/2011/08/reviews-granolas-and-bars/

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 00:31

    GF Kids and Nutrition, Guest Dr. Rach on the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    This week, Jules talks to Dr. Rach, developer of the nutritional products "KidzShake" and "KidzSprinkles," which are specifically designed for children's health. Doctor Rach was born and raised in Sydney Australia where she completed a Bachelor of Medical Science at Sydney University majoring in Nutritional Biochemistry and Anatomy. Dr Rach went on to complete her Masters of Chiropractic at Macquarie University.
    Doctor Rach has worked as a chiropractor for 10 years in a family practice – where she loved treating kids and pregnant women.  3 years ago her husband Lachlan had the opportunity to work in Utah so they scooped up their 4 daughters ( 2 of whom are gluten free) and headed over to the USA for a big adventure.


    Jules and Dr. Rach will talk about how to make sure your gluten free child gets enough of the right kinds of nutrition, and what specific nutritional needs gluten-free kids have that parents should know about.


    Tune in to learn more!

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