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00:17Tomatina Santa Clara, Loving to Serve the South Bay
There are so many different elements that go into running a restaurant, and no one knows those elements better than the general manager. Tune in as we speak with Santa Clara general manager Joycelin Magno, who talks about what it is like to run a restaurant, the standards of Tomatina and serving the awesome customers in the south bay.
by Tomatina Fresh Italian in Food
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00:26
WE ARE BACK! And Live From Bro...
Join award winning chef, Vincent Tropepe as he brings back the "Your Cousin Vinny Cooking Radio Show" live from Brooklyn, New York! He will have special guests, contests, prizes and of course answering all of your food questions!
by Your Cousin Vinny in Food
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00:23
Saccharum... The Rum House.......
This is where you should be before you go out to have that personalized black out session with your friends at that local bar of yours. Get educated as well as informed on our sweet appreciation for alcohol and the positive things it does for us. Re-discover local New Orleans bars and support your service industry and your wallet..This Episode, Get Up and and get educated wi
by Get up with bartending in Food
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00:11
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00:09
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00:34
"The Hippie Chef"
We will be exploring different ideas/recipes for Meats, Seafood & Poultry
by The Hippie Chef in Food
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00:01
Welcome Food Lovers!
Hi FoodieFam! Welcome to our NEW Podcast/Radio page! Here you can find quick and easy tips, tricks, and recipes based around the beginner cook.... for now! Blog Twitter Pinterest #WhatsOnMyPlate iTunes - (tba) Happy Listening!
by Foodies101 in Food
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00:23
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00:14
Wine Spritzers for summer
Lets talk summer fun!! Want something cool and refreshing to drink and not sure what you want? I have 8 GREAT Wine spritzer recipes to share.. So join me for my quick 15 minutes of talk...
by Its More than just Food in Wine
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00:31
On the Road with the Southwestern Wine Guy
Today's show will feature Latue Bodegas, the largest organic winery in the world, located in Castillo-La Mancha, Spain. Next up is the NM State Fair Wine Competition, sponsored by the Vine & Wine Society at which I was a wine judge. Finally, I will discuss The Lodge of Cloudcroft, one of the most fascinating lodges I've ever stayed at. The show features virtual tours of wine regions, with reviews of wines and restaurants I discover along the way. These include must-have wines and b
by SouthwesternWine Guy in Wine
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00:31
How To Lose 25 Pounds Without Even Thinking About It
Bloomberg Business says "Americans spend $40 billion a year on weight-loss programs and products." Rebecca Reisner wrote, " Most offensive are alleged fitness experts who issue such advice as: “Keep your nose out of carrots, bunny. They’re full of sugar. Pears, too—pure sugar.” Meanwhile, they recommend chemical-laden diet soft drinks and salt-choked low-calorie frozen meals. (Thanks, but I’ll take my chances with fresh fruits and vegetables).&
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00:03
CALIFORNIA GIRLS TACOS
Hello Callers, Your in for a special treat this week! California Girls' will be on the air three days this week (Tuesday, Friday, and Saturday) to discuss food, our upcoming events (Revels SunFest Silver Spring 2012 and Dupont Market), and anything you all would like to talk about! !
by California Girls in Food
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