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Welcome to the Farming and Gardening Program! Your host is Majiedah Muhammad. Her guest , Br. Terrence Muhammad, is an avid gardener and agriculture activist. Many of us have listened to his advice and each time he makes a brilliant presentation as-well-as answer questions! So join us on Saturday October 3, 2015 at 8:00pm Eastern Time. We look forward to your presence in the studio, to enter dial 347-945-5454. And, if you prefer the chat room its on the show page, just scroll down and sig
On this episode we recap the the Ct chefs Challenge. We have interviews with all the chefs, audio from the event and more. We also will have the winner on the phone to talk about the event. How was the food, how was the beer and of courese how were the chefs? A great event for a great charity the Optimus health foundation. It was a wild ride for sure find out on this episode of PlumLuvFoods .
Chef Ceddy is back in the playhouse, and he's coming back with a vengence. Bringing you great recipes to help get you through your week. If you're trying to find a way, to get your family to eat Quiche; the King of Food will show you how. Maybe you're looking for a great entree, salad, or dessert recipe; don't worry, he has them on his list for you, as well. Come hangout with the King of Food, and find out why so many tune in every Monday. There'
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Richa Hingle, author of Vegan Richa’s Indian Kitchen. Richa is the award-winning recipe developer, blogger, and photographer behind VeganRicha.com. We’ll talk about flavorful and fabulous tips and recipes! Then the Rock Star Vegan, Laura Cheadle joins us to share her favorite foods for fall! Richa Hingle is author of Vegan Richa’s Indian K
The benefits of getting away from prepackaged food. What is GMO, how are preservatives harmful and what the heck are we eating now days!?
Welcome to Flavor Living Radio. Current News Pope Frances Visits America with grace...Excitement in the air everywhere....In Dedication of these great moments Flavor Living wanted to find a great story...We found Chef Josef Aigner.. Chef Josef was chosen to cook for Pope John Paul II, and later for Pope Benedict XVI (While he was Cardinal of Munich) He Also cooked for King of Bahrain and for the Dalai Lama.. Our Sponsors Ting Mobile Services Type in flavorliving.ting.com and receive
Food Fun Nation #43 Pizza Party Time The Chef and the Tech will discuss pizza and everything that involves. We will be live, drooling over the thought of a delicious slice of happiness or two or three. What are our favorite toppings which ones are the most popular as well as maybe a pizza news story or two...maybe a recipe or two, stay tuned to find out. We want to entertain all of our listeners with our brand of laid back, not so serious food talk.
For years, oats were considered unsafe for those with celiac disease and gluten sensitivity. Over time, we learned that oats in fact do not contain gluten, but they are so heavily contaminated during growth, cultivation, processing and packaging, that they almost always contain too much gluten to be considered gluten free under the FDA's new less than 20 parts per million of gluten standard. Thankfully, some growers embraced the idea of a "purity protocol" whereby they woul
September's FBA meeting. Call in to listen is 347-989-1121. If you would like to speak to a specific issue, please contact Lori Frazee to arrange a time, either at email@example.com or on Facebook in private messages. Agenda to follow.
Welcome to Discover Paris through the Southern Passion Lounge. This is where we will take you on an international trip to Paris France through Food, Wine and Music. My co-host is Monique Wells who lives in Paris France and will introduce our listeners to some of the best places to eat and wonderful walking tours. We will also be highlighting French restaurants and their chefs here in the United States. Make sure to join us the 3rd Thursday of every month 1pm est and 7pm in Pa
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes. Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon
A conversation with Janae Wise, an Air Force wife, Mormon (The Church of Jesus Christ of Latter-day Saints), mother of five, & is passionate about sharing with others ways in which to bring more joy to living. She is also a vegan & gluten-free recipe developer, writer, & (semi-retired) yoga teacher/fitness instructor. She is the founder of bring joy, where she shares her love for creating wholesome, fresh & simple food on a budget. Jana
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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