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  • 02:01

    Chewing The Fat w/ Big & Beefy | Food Network Star Eps. 2 & 3 | Beezy Beez Honey

    in Food

    On this episode of Chewing The Fat with Big and Beefy the boys recap Chef Rob's last two appearances on Food Network Star Season 12. Rob is known as The Culinary Renegade and also The Lunch Lady!!!! 
    Also in studio we have Igor from Beezy Beez Honey!! It's some good stuff. SAVE THE BEES
    Top Five this week is Top 5 Favorite uses for Honey!
    Food News and a Food Fight are cming at ya too!
    Follow Chef Rob on Twitter @sichefrob
    Follow Clemenza on Twitter @chefclem70
    Follow the show @CTFBBPodcast

  • 00:31

    REAL FOOD with Chef Val

    in Food

    Join Chef Val for this very special episode of REAL FOOD with Chef Val as she shares her knowledge about SOY FOODS. Val has been cooking with Tofu, Tempeh, Miso and Tamari for over 20 years.  Probably the most misunderstood health food out there, because of all the misleading information floating around out there. Most of the information comes from flawed research and is funded by a company with a huge conflict of interest. If you are confused by all the information out there about this beans that was described as one of the most important food crops over 5,000 years ago, tune in a listen as Chef Val gives you the REAL down low about SOY BEANS. And Chef Val has just came out with a new Cook with Tofu and Tempeh DVD and companion recipe packet. Tune in to learn all about it! 

  • 02:09
  • 01:03

    Grilliant Ideas Radio-Food News & Commentary From Around The Globe

    in Food

    Twice a Month we span the globe to find you up to date and exciting news about the Food World! Listen in and you may learn a few things and hopefully get some laughs along the way! Laury, Brian, and Grill put their own spin and commentary on the latest food news and current events!
    Eat, Drink, and Be Grilliant!

  • 00:30

    101:Everything You Need To Know About Whiskey

    in Wine

    Walk into a bar, order a shot, lean your head back and down an ounce of whiskey....really?  There is so much more to know and enjoy about whiskey. My co-host is my guest host this week.  Come and enjoy a detailed discussion about Bob's latest book!

  • 01:03

    Tonight's Guest: Lisa Stanton of Simple Sojourner

    in Wine

    Tonight, All About Wine welcomes Lisa Stanton, of Simple Sojourner, a travel blog where she shares her experiences and explores the simple side of travel.
    Tune in tonight with show host Ron.  Call during the LIVE show and speak with our guest on-air.  Our guest line is (646) 727-3235  or email us anytime at allaboutwine101@gmail.com

  • 00:28

    29: Eat Y'all Taylor Bowen Ricketts Taste of the Delta

    in Food

    Chef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most acclaimed restaurants in the region.
    In this episode, Chef Taylor discusses the distinct flavors of the Mississippi Delta - ingredients close to the earth and close to Southern hearts.

  • 01:30

    Ribeye Radio Show #13

    in Food

    SCA will go "old school" and present: RIBEYE RADIO - EPISODE 13 on BlogTalkRadio.
    Options... it's all about options, Buddy... your options for listening to the show, tonight at 7:00PM CST are:
    On the menu tonight... we will play "Catch-up" and talk Event reviews and winners plus our usual staples including •Event Calendar •Mail Call •News Desk •Fun with Real Audio and the Shiner Bock Wheel of Beer.
    Fun, yuks and jocularity galore... c'mon, you know you to... all your friends are doing it... don't be SCAred

  • 00:35

    Food Fun Nation Ep # 59 Fast Food Fun

    in Food

    Food Fun Nation Ep # 59 Fast Food Fun
    On This Episode...
    Rob 1. from time.com The drive-thru lane at fast-food restaurants isn’t so quick these days
    Shawn 2. from foodbeast.com .... the Colonel’s Cafe you Say?
    Rob 3. from the businessinsider.com Fast Food Menu Items That Were Sensational Failures
    ROB & Shawn 4. from buzzfeed.com KFC Is Making Plans To Get Back On Top In The U.S.
    We love that you love that we love all food talk...even the fast food giants. They are always on our Fb news feeds we are always looking at something fast food related so we give you more of these shows. See you all soon!

  • 00:48

    The Story of Frank Sinatra Chef..Paul Posti

    in Food

    Welcome to Flavor Living Radio 100th show we made it..with the help of others including foodie fans,podcast/radio channels (www.flavorlivingradio.com/artists) and the best food talk show guest there is..Today we talk with Rev George Mather about a celebrity Chef named Paul Posti.,,This Chef has cooked for Clark Gable,Elvis and many more tune-in and hear about one of the most honorable Chef's in Hollywood's Circles..and Thank You for helping us reach 100...

  • 00:44

    food for the Soul Chef Ramon Clayton Weldon know your enemy

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com or my website cheframonweldon.com

About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.

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