Popular in Food
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Diet and Cancer Prevention.
Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK and EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever and Rickey Medlocke—shows viewers how to cook healthy, delicious vegan food for family and friends (check local listings). Join Laura from October 3rd to October 10th on the 2015 Jim Brickman Soothe Cruise - It’s a week of relaxation, fantastic people, new experiences, and vegan menu aboard the Norwegian Gem!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger, author of the book: The Perfect Formula Diet, to hear about the facts about animal foods.
Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK and EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever and Rickey Medlocke—shows viewers how to cook healthy, delicious vegan food for family and friends (check local listings).
Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book.
It's a F-A-C-T that a lot of people like, no check that LOVE Cheesecakes! Cheesecakes are a sweet tooth lovers dream combination. Just picture it now, a moist delicious creamy cheesecake with a crunchy Graham Cracker Crust topped with a delicious sinfully good strawberry Sauce!!! Are you tempted now to learn how to make cheesecakes? Did you know there are many kinds of cheesecakes out there!! Baked, non baked, and flavored cheesecakes are your 3 categories! Do you want to sink your teeth into heaven? Well, get some of my delicious recipes on this show!
On this show, I will be discussing:
-what is a cheesecake?
-Is a cheesecake a cake or pie?
-Different Kinds of Cheesecakes
-Toppings and Sauces for Cheesecakes and more!
Plus get some of my delicious Cheesecake recipes including: Oreo Cheesecake, Twix Cheesecake, Red Velvet Cheesecake, M@M Cheesecake, and more!
Feel free to call in at 1 347-989-8142 to ask any questions or chat why you love Cheesecake!
Blogtalkradio, get ready because the Chef Cardinale Cooking Show is B-A-C-K! American Variety Network is proud to present to you Chef Alex Cardinale and his very own successful cooking podcast called Chef Cardinale Cooking Show! Chef Alex will dive straight into your kitchens each and every Sunday Night at 9 PM EST providing you with some awesome recipes and wonderful cooking tips! So for the first time in 1 year, the Chef Cardinale Cooking Show is ready to go L-I-V-E. Are you ready for a cooking show hosted by an young, passionate, energetic, and fun food loving chef who is going to come to each and every show with a smile? You've found the right cooking show!
On this week's episode of Chef Cardinale Cooking Show, Chef Alex will be sitting on the kitchen table discussing the following topics:
-Is Alex really a chef?
-What got Alex into cooking?
-Why is cooking a good thing to know how to do?
- Alex's first foods he learned to cook
ALL THAT PLUS OVER 10 OF CHEF ALEX'S RECIPES WILL BE GIVEN INCLUDING:
-Chef Alex's Chicken Parm
-Chef Alex's Mac and Cheese
-Chef Alex's Chicken Marsala
-Chef Alex's Red Velvet Cake
AND MORE!!! BE SURE TO LISTEN OVER AND OVER TO THE SHOW TO GET MY RECIPES SO YOU CAN USE THEM!
Questions? Call in LIVE at 1 347-989-8142!
Cheesecake bakeries and restaurants are becoming more and more popular! You have places like the Cheesecake Factory and Juniors Cheesecake! More and More Americans are becoming really addicted to the delicious dessert known as Cheesecake! If you love, cheesecake but don't like baking their are places for you to get some delicious homemade cheesecakes! But today, I want to introduce you to a very good NON chain mom and pop cheesecake bakery that has been a hit on Facebook and Twitter and that's where I found them!
Ladies and gentleman, please welcome the very first guest to Prime Time Baking! Our guest is Mr. Peter Peteet, owner of Peteet's Famous Cheesecakes located in Michagan.
Topics for the show: How Peteet's Famous Cheesecakes started, kinds of cheesecakes served, thoughts on cheesecakes getting popular, and more!
LIVE QUESTIONS are welcomed! Grab your phones and dial 1 347-989-8142!
Grab some cheesecake today!
ABOUT PETEET'S CHEESECAKE:
Patrick Peteet started baking as a hobby at the age of 11. He would give cheesecakes to friend and family for the holidays.
In 2010, Patrick took a beloved family cheesecake recipe, altered it and turned it into a family business known as Peteet’s Famous Cheesecake which is based in Oak Park, Michigan. Peteet's Famous Cheesecakes is committed to producing the finest cheesecake in the world with 90 different decadent flavors to choose from. Every cheesecake is made entirely from scratch with fresh ingredients that create the rich and creamy signature two-layer cheesecake.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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