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Popular in Food

  • Friday Night Lights on BBQSuperStars

    in Food

    Friday Night Lights on BBQSuperStars 

  • BeSimply...SpringCooking {Food Alchemy}

    in Cooking

    Food Alchemy...Listening to YOU! Connecting deeper to food, others and our world system. During this segment, we will explore spring time and check into how to listen to your body and identify how to bring balance to your life by deepen your connection to self. Spring cooking...effortless!
    Shinning a Light on Download a Free Audio Book (Click Here) audible.com Banyan Botanicals
    Paul Pitchford's Healing with Whole Foods Music TBD
    Suzanne Toro

  • Cooking With Alex Cardinale on ACE: All About Red Velvet Cake!

    in Cooking

    Cooking with Alex Cardinale debuts on the ACE Network with a fun show on a delicious treat that most americans love! Chef Alex will be discussing his personal favorite cake of all time...... the Red Velvet cake! Many Americans and people around the world love Red Velvet Cake! Red Velvet cake is a vanilla cake flavored chocolate with a deep red coloration and is often served with cream cheese frosting or vanilla butter cream.
    Topics for this show include:What red velvet cake is, the history of red velvet cake, typical ingredients of red velvet cake, how red velvet cake gets it's red, frosting for red velvet cake and the other things red velvet can have, and Chef Alex will have recipes..... recipes for this show include: Red velvet cake, red velvet whoopie pies, red velvet cheesecake brownies, red velvet white chocolate cookies and more!
    Call in at 1 347-989-8142 to ask any quesitons or discuss why you love Red velvet cake!

  • Food for the soul with Ramon clayton Weldon

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
    To leave feedback or ask Questions please email me at weldonr112@gmail.com orrcw112@yahoo.com

  • HeartSmarts Wellness with Dr. Naa-Solo Tettey

    in Food

    Join Rebecca Johnson, Community Nutrition Educator and Culinary Instructor as she interviews Dr. Naa-Solo Tettey about wellness, health disparities, healthy education and the new faith-based HeartSmarts disease prevention program at New York Presbyterian Hospital - Weill Cornell Medical.

  • CRAVE EAT HEAL, with Ann Oliverio

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Anunrefined Vegan, Ann Oliverio to discuss her new book - CRAVE EAT HEAL and announce the winners of our GIVEAWAY! Signed copies of Laura Theodore’s cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com. Jazzy Vegetarian on Public television continues to air nationally – check local listings for airings in your area.  
    Ann Oliverio created Unrefined Vegan.com to share her passion for eating as healthfully as possible while also eating as deliciously as possible; without the consumption or use of animal products. She lives in blissful satellite- and cable-free isolation with her husband, Kel, and their only son, Ike (part dachshund, part Labrador). Annie's first vegan cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes to Satisfy Every Appetite was published in April 2015. A companion e-book, Crave.Eat.Heal.Outtakes. is also available via blurb.com and iBooks.

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  • Coors' Launches New Gluten Free Beer - the Gluten Free Voice with Jules

    in Food

    Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
    Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or occasional indulgences. Beer is one of the things folks lament foregoing the most (along with pizza and a great sandwich bread). As an author, baker and manufacturer of gluten-free flour and baking mixes, I can solve the problem of finding a great gluten-free pizza and sandwich bread, but making a great gluten-free beer I know nothing about! So my special guest is here to talk about how and why MillerCoors has introduced Coors Peak, a beer made for those of us who love beer but who cannot tolerate what traditional beers are made of.
    Ryan Marek is a senior marketing manager of branded innovation at MillerCoors. He will join me to discuss how Coors Peak came to be, why MillerCoors decided to stick to using gluten-free grains in the production of this beer (rather than using controversial "de-glutenizing" enzymes in barley beers), and what the marketing strategy ahead will be for this newest offering.
    Tune in to learn more about gluten in beer, how to make a beer without it, and what choices lie ahead for gluten-free beer loving consumers.

  • Gloria's One Dish Recipes with author Gloria Kamil

    in Cooking

    Gloria’s One Dish Recipes includes basics such as skinning, and deboning a whole chicken to using proteins, grains, and seasonings when cooking.  Some of her uniquely delicious, super healthy recipes include under-used veggies such as okra; purple potatoes, cauliflower, romanesco, chard, cabbage and kohlrabi just to name a few.  Each recipe is proof that eating healthy doesn’t have to be bland or restrictive. 
     
    Kamil first entered the spotlight in 2000 when she became recognized and revered as a health and fitness guru in her Oakland, California community.  Her neighbors watched her run (not jog) faithfully every day, rain or shine.  Soon more and more people began hearing about Kamil and seeking her out for advice. 
     
    Kamil has 40 years experience in whole food nutrition in maintaining the health of the body and fitness and in 1998 founded Total Fitness Transformation, a holistic nutrition and fitness company that goes beyond the traditional approach to weight control and nutrition by addressing the whole person.   For the past 16 years, she has worked exclusively as a holistic, whole food nutrition professional, fitness expert and consultant and lifestyle-change coach.  “Only by beginning with the Spirit can one proceed to create better health in the mind and body” Kamil states. 
    http://gloriakamilthetransformationist.com

About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.

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