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Today’s episode of The Sugar Show takes a deep dive into a sugar alcohol called – Allulose. Peter deCock of Cargill, speaks with Shirley about one of the new sugar that is one of the 150 rare sugars investigated by a Japanese company. Allulose is a isomer of fructose, made enzymatically and deemed as GRAS by the FDA.
Today Laura Theodore the Jazzy Vegetarian welcomes Rebecca Gilbert to celebrate EARTH DAY! We’ll talk about recipes, tips and ideas for making today and every day gentler on our earth, our bodies and and our animal friends.
Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day.
Signed copies of my Laura’s Cookbooks and the Best of Jazzy Vegetarian DVD are available at jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
The food industry is finally listening to informed consumers who want food that is healthy, nutritious and delicious. Today, we have Beverly Nadler, our Health Guru, who will tell you about many excellent choices, including packaged foods and snacks. These foods are without chemicals, hormones, antibiotics, GMOs, excess fat and sugar, and other undersirable ingredients.
Beverly will name brands and where to buy them online and in supermarkets and health food stores.
Dehydration is a popular food preservation method for making meat and poultry jerky. Pet food and jerky treat recalls due to Salmonella and E. coli O157:H7 have been on the rise for years. A growing number of concerned pet owners are making homemade dog treats for their canine friends.
On today's episode, I will share food safety tips and recommendations for avoiding contamination and the spread of Salmonella and E. coli O157:H7 from homemade jerky.
Follow me on Twitter @TheRecipeBox and subscribe to The Recipe Box Show podcast on iTunes so you never miss an episode!
Contact me with your questions and comments ~ I love to hear from you ~!!
NWP welcomes David Guas!
This charismatic chef, widely familiar from his frequent appearances on "The Today Show," brings a rugged charm as host and co-judge of "American Grilled," Travel Channel’s 13-episode high-heat, high-stakes cooking competition program, which aired throughout Summer of 2014. With no competition for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His second venue, opening spring 2015, will be Bayou Bakery, Coffee Bar & Eatery at Hill Center at the Old Naval Hospital, occupying an historic carriage house on Washington's Capitol Hill commissioned by President Abraham Lincoln at the height of the Civil War. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout. http://www.chefdavidguas.com/#!
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
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The Sugar Show on Cross Link Radio brings information on all types of sugar and the benefits that they offer. With those discussions come a group of words that we don't use often, even though we kind of know what they mean. So, Dr. John Peldyak and Shirley Gutkowski talk a bit about each one. Sugar, sucrose, osmolyte, isomer, left handed and right handed sugars, natural, tooth friendly, hygroscopic, bulk and intense sweeteners, GRAS designation, grams of sweeteners, molecular weight and more. Please comment below and visit www.crosslinkradio.com for more about sugar on The Sugar Show.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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