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Spring and summer rings in the wedding season when brides and families all across the world will scramble to locate venues, photographers, DJs, wedding dresses, and arrangements for food and drinks that don't break the budget.
Hosts Linda Rez and William Pollard from Wild 4 Washington Wine are here to help, with ideas for serving wine and making wine cocktails you can be proud of, while still keeping the costs down.
On this episode of Cooking With Alex Cardinale, Chef Alex will be talking about Breakfast foods and Breakfast cooking. Breakfast is the most important meal of the entire day as it will help get you going for work or school. Breakfast will provide you a bunch of energy and get you going. Breakfast can be served many ways as you can have a nice warm meal or cereal or fruit or even pastries for breakfast.
Topics for this show: Why is Breakfast one of the most important meals of the day? How to eat Breakfast when in a rush? What are some breakfast foods? Plus Chef Alex has plenty of delicious recipes for you!
Chef Alex's recipes include: French Toast, Pancakes, Red Velvet Pancakes, Sausage, Egg, and Cheese Sandwich, Oatmeal in crock pot, and more!
Feel free to call in LIVE at 1 347-989-8142 to discuss your favorite breakfast foods or ask questions!
Today Laura Theodore the Jazzy Vegetarian welcomes Rebecca Gilbert of Yummy Plants, to talk about recipes, tips and ideas for hosting a vegan party for Dad this Sunday.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com. Premiering July 1, 2015: Jazzy Vegetarian on public television is back for a fifth season, featuring QUICK and EASY meals. From Sunday Brunch to a Garden-Fresh Dinner, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever and Rickey Medlocke—shows viewers how to cook healthy, delicious vegan food for family and friends (check local listings). Join Laura from October 3rd to October 10th on the 2015 Jim Brickman Soothe Cruise - It’s a week of relaxation, fantastic people, new experiences, a full vegan menu and of course beautiful music when you join us aboard the Norwegian Gem!
Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan! Yummy Plants 101. Rebecca has been a featured speaker at Vegfest
3rd Thursday Wine Muse hosts, Linda Rez and William Pollard (Wild4WashingtonWine), explore the varietals that make spring and summer POP. Pinot Gris, Pinot Noir Blanc, Riesling, Rose' and sparklings, are just a few of the wines you'll want to enjoy on a hot day. William is preparing a list of wines you'll want to stock up on.
Special guests include winemakers from Yamhill Carlton's AVA, Ghost Hill Cellers (2014 Pinot Noir Blanc), McMinville, Orgeon's, Youngberg Hill Vineyards (Pinot Gris), and Carneros' Bouchaine Vineyards (Riesling).
Call in and share your favorite spring/summer wine. 909.202.8606
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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