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On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
Ken is a wealth of knowledge about bees. So much so, that I wanted to share his message about honey cultivation and the importance of bees.
Today Laura Theodore the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about prostate health. Then Laura chats with Lisa Davis who shares “Beauty Bites” for the holidays!
Laura Theodore's books, DVDs and CDs make perfect gifts for the holidays! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com.
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
With a Master’s Degree in Public Health and nearly two decades of broadcast experience, Lisa Davis is an expert personality with a quick wit and relatable approach that have earned her comparisons to Ellen Degeneres. Lisa is the creator, host, and producer of It’s Your Health radio heard on NPR and she is co-host of Naturally Savvy Radio, heard on RadioMD, iHeart Radio Talk, TuneIn,, iTunes, UberRadio, and others.
Today Laura Theodore, the Jazzy Vegetarian welcomes Pastry chef and cookbook author, Fran Costigan, to share Chocolate desserts for the holidays from her new book, Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts. Then Rockstar Vegan, Laura Cheadle joins us with her best holiday tips!
Speaking of the holidays! Laura Theodore’s books, DVDs and CDs make perfect gifts for the holidays! Holiday savings are now available at www.vegan-ease.com, www.jazzyvegetarian.com or AMAZON!
Pastry chef, culinary instructor and cookbook author, Fran Costigan is internationally renowned as the authority on vegan desserts. Her lively classes include the Costigan Vegan Baking Boot Camp Intensive®. Fran’s latest book is, Vegan Chocolate Desserts. She is an advisory board member of the New York Coalition for Healthy School Foods, Vegan Trade Council and Main Street Vegan Academy. Visit: www.francostigan.com.
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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