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01:04The Best Restaurants in the United States
in Food
If you love eating out, you are going to love this show! In one short hour, we are going to visit some of the best restaurants in America. Join us as we tour restaurants in small and big cities across the states. Find out what's in and what's not. You might be surprised by some of our recommendations, so be sure to tune in! CALLERS we want to hear from you. Tell us all about your favorite restaurants in the United States. S
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00:31
Living in the RAW (foods that is)
in Food
Terri Mares took control of her life when she chose to live a raw foods lifestyle. Find out how this has worked for her thus far, what her plans are and how you, too can have the health you desire by living in the raw! Join Annette Aben and Terri Mares today on Perspective!
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00:09
SHERYL MILLER'S SPOTLIGHT
in Cooking
Chef Garth Blackburn employed by Sub-Zero Wolf Appliance Company
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00:18
Restaurant This and That
in Food
The tribeca of service, food and ambiance is critical to a restaurants success.
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01:01
GROW YOUR OWN FOOD 101
in Food
Healthy Elite will be our guest and give us tips on how to grow your own food. We will focus primarily on container gardening and verticle growing for small spaces. Call in to get all your questions answered.
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00:13
Roger - The Food Guy visits El Puerto Escondido
in Food
I visit "El Puerto Escondido", at 3345 N. Eastern Avenue, Los Angeles, Ca 90032. Tel: (323) 909-1008. Open 9 AM to 10 PM. Tell 'em: Roger - The Food Critic sent you!
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00:29
Myra Goodman talking about her book, Food to Live By: The Earthbound Farm Organi...
in Food
A lively discussion about why people should choose organic food whenever possible and the positive impacts it has on our planet...and us
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00:30
Yvonne Maffei Answers Your Edible Gardening Questions
in Food
Yvonne Maffei, Editor of the popular food blog, My Halal Kitchen, provides solutions and feedback to your edible gardening questions, even if you have a small space for planting or container gardeing.
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00:14
Manual Coffee Brewing Methods
in Food
In this show I will talk with Sean Stewart, a barista from Beve Mobile Coffee in Nashville, Tenn. He will give us information about manual coffee brewing methods, their benefits and drawbacks.
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00:13
Sterling Teas Creates Magnificent Dessert Options
in Food
Afternoon tea rarely goes with a diet or does it? Sterling Teas of Texas has created a line of lucious, calorie free teas sure to satisfy your sweet tooth. Perfect hot or iced. Tune into Tea Radio for a full review.
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00:16
Ree’s Southern Hospitality Greens
in Food
Ree Davis shares her twist for cooking mouth-watering, tender and tasty greens; a southern hospitality dish.
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00:15
Healthy Eating: Fact vs Fiction
in Vegetarian
Join me as we talk to Chris Doyle, Healthy Eating Liasion at Whole Foods Market in Green Hills.
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00:23
Chatting with Chef Carolyn Shelton
in Cooking
Chef Carolyn Shelton is a Cookbook Author, Chef, and Etiquette Consultant from Lafayette, Louisiana. Chef Shelton was born in Louisiana and raised in Texas. She learned most of her culinary skills from her mother, Angelina Zeno and grandmothers, all of whom were Afro Creoles. Shelton is the author of several books including Coffee, Tea or Watermelon, Young, Gifted & Classy, and From Chitlins to Caviar and her latest Zydeco Blues n' Gumbo. ChefShelton has also hosted The Zydeco Café on the radio
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01:09
“One thing I do know. I was blind but now I see!”
in Cooking
...(John 9:25)
I once was lost...but now am found...It has been a blast being found...and in the spiritual game of Hide and Seek...Or so we think...One thing amazing is that food can be a trigger..Memmmmmries...of way we were... goes the song....Oh that Barbara! Like Buttah! even describing something good by using food analogies...Sweet as sugar...
I gues that is in the Word we hear "Taste and See" All the senses are connected when they have a common Mission...Focus an clarity...but we tend -
00:11
cooking live with chef tracey bloom
in Vegetarian
cooking made simple at home.. learn basic techniques and get great recipes and tips
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00:19
simply beer
in Wine
all about beer. we do a beer tasting, bar review and share some homebrewing tips
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01:00
Mr. Bobby Que & Lets Talk Barbeque
in Food
From the Original How To "Barbeque Scientist/Expert/Personality since 1975. I put a face on barbeque when I took it from the shacks and joints back up in the woods and took barbeque to television and talk radio. In 1977 I took the Mr. Bobby Que Show to Hollywood and made people in LA want to try their hands at barbequing whenit was not popular to do so. I had this vision in 1974 that people would love getting together with family and friends and barbeque for fun. Barbeque to me had always been a
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00:16
St Lucia Grandma's Coconut Secrets and Coconut Oil Recipes Revealed
in Food
Revealing his Grandma's coconut recipes and secrets, Powl "the Hobbit" from St Lucia shares what he recalls from his Grandmother's knowledge. Most of these techniques are still in use by himself and members of his family.
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00:13
Fast Food Service
in Food
Here I will Talk about what angers me about fast food service, like the fact there teenagers who have no idea how to treat customers or wash there hands before they touch your burger after there smoke breaks.
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00:27
Can a Raw Food Diet Be For You?
in Food
Listen to this discussion hosted by Budget Cuisine Coaches, Chef Vanessa LaBranche and Nutritional Counselor, Paula Denoncourt.
Raw Food is a way of life for some people who find eating this way beneficial to their health.
Points to be discussed:
Definition of what raw food is and how this kind of diet can get you to optimal health.
How a raw food diet can aid in natural weight loss.
Should you only use organic food products?
Where to find hard to find specialty raw food produc
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