Popular in Food
Whoever said sodium chloride wasn’t the secret to a specatular holiday bird never traded culinary tips with Christine Kish. “The perfect turkey, in my estimation, can only be achieved by taking the time to brine your turkey in a saltwater bath for a good 24 hours prior to cooking it,” says the host of My Mother’s Secrets. “I know that that might seem like an extra step on an already busy holiday. But it’s well worth the effort because the end result is goi
Co-Host Suzanne Kronisch welcomes food coach Essene Wolf of 'The Essene Way'to the next episode of SpaTalk. Essene's work is rooted in the health benefits of unrefined, unprocessed, live organic foods and meals. While weight loss is sometimes a result of 'The Essene Way' of Life, it is not his objective as a food coach. Rather, Essene's focus is to assist his clients (and their families) to achieve the optimum healthy state of living... for longevity. Essene's food is nothing short of gourmet,
OPEN MIKE SERIES WITH SPECIAL GUEST DR.RON GRAHAM.
DR.RON GRAHAM IS A BUSINESS CONSULTANT AND EXPERT
IN SOCIAL NETWORKS ,AND NETWWORKING.
HE WORKS WITH STARTUPS AND SEASONED BUSINESSES.
HE WILL EXPOUND THE POWER OF SOCIAL NETWORKING AND
HOW TO UNDERSTAND THEM. HOW TO ACCESS THEM AND
MASTER THEM. THE DEVOTIONAL CHEF
"WILL BLESS IT UP" WITH DR.RON
On The Menu - Mario and Bill will announce a very special guest that will be on the June 8th episode. They will also be discussing the special live broadcast they will be doing from the Greensboro Farmers Market on June 1st to kick off Just Cook It Radio. They will be discussing the Food Holiday's and sharing some recipes for the upcoming week including coq au vin, mint juleps, and macaroons, just name a few. Be sure to join us for The After Hours Podcast at JustCookItRadio.com where
Mark & Allen share the spotlight with regular guest host Alan Watt as they focus attention on those wineries from the Russian River valley, the development of the area over the past 15 plus years, environmental concerns, and how wine tourists can find some of those hidden winery gems lurking around the next corner!
Join Zita and Darius as they discuss Hot Topics of Food, read listener e-mails and offer great advice, talk about food TV, and you don't want to miss Zita's segment. You can also e-mail us (email@example.com), chat with us on Google Talk, Yahoo Instant Messenger, and AIM (the user name is everydaycookin) or follow us on Twitter (@everydaycookin).
There are so many different elements that go into running a restaurant, and no one knows those elements better than the general manager. Tune in as we speak with Santa Clara general manager Joycelin Magno, who talks about what it is like to run a restaurant, the standards of Tomatina and serving the awesome customers in the south bay.
Today we will be talking with Macario Montoya Owner of Campesino Cellars discussing his journey into the wine business. Topics we will cover include winemaking philosophy, vineyards, varietals and a whole lot of fun. Small production at it's finest and my listeners are in for a real treat. Join us at 8am pacific 10 central Saturday!
Today's show features an interview with Jim Fish of Anasazi Fields Winery in Placitas, NM. Jim will talk about his vision to create quality wines based on Grapes and other fruits and done in a dry style. A unique winery, so check it out. The show features virtual tours of wine regions, with reviews of wines and restaurants I discover along the way. These include must-have wines and bargain wine recommendations. The format has a 10 minute interview with chefs that specialize in food & w
Afternoon tea on the front porch while discussing growing your own herbal remedies for winter colds.
Tips & ideas for creating a fun super bowl party. Appetizers, drinks, & fast fixin' ideas. Random caller will win a $20 Amazon Gift Certificate!!
Head on over to my foodie community and tell me your super bowl pick & be entered for another chance to win a $20 Amazon Gift Certificate!
Willie Crawford, world famous Internet marketer, is the author of SOUL FOOD RECIPES. It is full of amazing, mouth-watering, old-fashioned Soul Food And Southern recipes he learned while growing up on a
North Carolina tobacco farm.
He will discuss the development, publication, and distribution of this outstanding cookbook.
He is the author of the world's most famous collard greens recipe. With Willie's permission, authors Paul Elliott and Mary Cheatham included his recipe in their coo
As part of what we plan to be a short series on truly unique dining experiences, Gordon speaks with the local Arena Manager for this restaurant that transports you back in time. Join in with the medieval castle crowd and watch live jousting and other tournaments while enjoying a meal fit for a long ago king.
Now You're Cook'in !!! Join Facebook's Now You're Cook'in owner and creator Steve "CujoWolf" Nichols along with his friend "White Lightnin" each week as they bring on a special guest from the world of cooking and talk about their recipes for dishes... Saturday nights 6 pm Eastern and 5 pm Cajun (Central).
Wild Meadows Farm is on the leading edge of sustainable farming practices as both a productive farm as well as an education center offering courses in a wide range of sustainable farming practices, such as permaculture, edible forest garden design, biointensive farming, and more. We speak with directors Kim Walsh and Joel Cahalan to learn more about developments in the field of sustainable farming as well as the ecological and social impact of modern industrial farm practices.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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