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This Mississippi Entrepreneur Has a movement that has been turning heads..Lets find out how she does it and what its all about, Mississippi has always been shown in a negative light but now there are many movements throughout the state, this particular one involves some of lifes favorite things, food being one..the delites that Honey has been cooking up are enough to make a dead man's mouth water.... Tune in Saturday and get aquainted with this rising star Honey of Honey and Friends
Tired of cooking the same ol' recipes? New to vegan cooking and want some help? Well, we are going to start a monthly Vegan Cookbook Club. Each month we select 3 recipes to make as group. We share the photos, advise eachother on the best places to find ingredients and share cooking tips.
Last week ended too soon to cover desserts so this week we'll focus on impossible to resist desserts and the dessert wines to go with them.Jane will also cover some of her favorite appetizers. After all, man can not live by apple pie alone, although it's fun to try. Wines to go with them will also be covered. After trying these tasty bites you won't even need a main course!
Margaret Studer is the National Tea Examiner at Examiner.com. We are going to talk about tea writing, tea trends, and tea in general. Join us!
What's the difference between caviar and roe? What's the difference between kosher salt and regular non-kosher table salt? Chef Shane answers.
World Wine Marketing1 Host, Mark Norman, interviews the organizer (Kellie Shevlin) of the 1st ever Craft Beverage Expo to be held later this spring in northern California. Find out why every small wine producer and every craft beer, and craft spirits manufacturer should attend this special event. Kellie will provide insights into the agenda and the exhibitors of this expo designed to help craft beverage businesses grow in today's competitive US adult bever
Smile Foods Network is your premier source for Nutrition. Get informed about the politics to food, food laws and how it effects your families health. Listen to what food experts are saying, what food are trending, food technology, food recalls, recipes and more. Tune in Weekdays, 4:30 am (PST) on Blog talk radio and online at www.blogtalkradio.com & www.smilefoods.com anytime! .
Summer or winter, sometimes skin can use a little pampering. For centuries, herbs have been used for just that purpose – and today, we’ll talk a little about a few useful plants for the skin care tool kit. (Disclaimer: This program is not meant to discuss medical information, diagnosis or treatment for any medical condition. Its purpose is for entertainment, and to encourage the listener to research further into the subject of herbal skin care.)
This week we will be joined by Charlene, from My Frugal Adventures, who will be sharing with us her tips on choosing a budget-friendly wine. Charlene has over nine years of experience in the wine industry and brings with that a lot of knowledge on how to spot the best deals on great wines, what pitfalls to watch out for when choosing a wine, and how to care for/store wine so it will last longer.
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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