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Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan.
Learn to cook with Carol, as she is an expert with
Chicago style pizza is the perfect pizza for the vast majority of people - unless you are from New York! It is available in both think and thin crusts. The thin crust pizza can actually be a diet friendly food while the thick crust can satisfy your indulgent side. After mastering this simple technique you'll prefer it to going out to your favorite pizzeria!
On The Menu: Mario and Bill celebrate St. Patrick's Day by making traditional Irish soda bread. Irish soda bread is a variety of quick bread in which baking soda is used as a leavening agent instead of the more common yeast. Celebrate St. Patrick's Day with this delicious and classic Irish bread! Get the Irish Soda Bread recipe HERE: http://jcook.it/1iasa46 Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (
The food editors will talk with grilling guru Rick Browne about his new website, GrillU.com. He’ll fill us in on the best grilling tips, his favorite recipes and how to avoid the most common grilling mistakes. Jackie & Terry will also share some of Woman’s Day’s fabulous—and simple—grilling recipes.
Welcome to the Southern Passion Lounge where the industry comes to hangout. This week we will be talking about the Minority Chef Summit. You will here from the chefs and the culinary students on how important this weekend was and how it has fueled thier passion. Stopping by today will be Chef Kevin Mitchell and Chef Kieth Rhodes and give us thier take on the Summit. Follow me Twitter
Smile Foods, host Ina Agwada educates consumers about food intolerance, and how to read food labels; She also addresses the root cause of obesity, diabetes, celiac, food allergies and intolerances. We have a health crisis, brought on by the influx of substandard food being introduced in our grocery stores, restaurants and fast food establishments. Toxic ingredients are used to prepare the foods we eat. Its about time we take a firm stand about what goes in our bodies. Tune in t
Willie Crawford, world famous Internet marketer, is the author of SOUL FOOD RECIPES. It is full of amazing, mouth-watering, old-fashioned Soul Food And Southern recipes he learned while growing up on a
North Carolina tobacco farm.
He will discuss the development, publication, and distribution of this outstanding cookbook.
He is the author of the world's most famous collard greens recipe. With Willie's permission, authors Paul Elliott and Mary Cheatham included his recipe in their coo
The first season of MasterChef Canada was a huge success and CTV has announced that they have ordered a second season of this hit culinary competition series. Casting for Season 2 is open right now at http://ctv.ca/MasterChefCanada Are you on the fence about submitting your application? Perhaps your application is 80% completed and you need that extra push? Natalie from PegCityLovely chats with Mike Green, top 5 finalist from Season 1 of MasterChef Canada ab
Welcome to the middle of summer, a time to enjoy grilling for those backyard parties and picnics. Pork Chop Charlie will be joining us on Sunday, July 20th to reveal his top secrets for rustling up some delicious chops on the grill. You’ll learn how to have your own Mini Bite Pork Party, using some very simple techniques. Stay tuned to gather up some healthful hints and recipes to serve with those chops, Refreshing Summer Watermelon Kale Salad, Fiesta Corn, or Sweet Pick
Join Jennifer and Jackie as they share the latest coffee news, what's in their cup and what's happened since the last show.
There is a video conversion story that will be revealed at the end of the show. You won't want to miss this one.
So, grab your brew and join the fun!
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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