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Food Nation Food Talk Radio EP #19 A Buffet of Food Talk brought to you by www.diningthunderbay.ca We are back with the summer coming to and end and we are back to "Celebrate Food With You". This will be a buffet of everyday food talk and topics for everyday kind of peeps. Recipes, food articles and every thing in between talked about by the Chef and Tech Rob and Grocery Girl Jilly the Food Nation Crew. Stay tuned for what we have in store for you. We will also be selecting a couple
Bold Foods with Bold Wines. Learn how to pair your favorite foods with great, value wines. You will enjoy all the good to know information and be amazed at how Bold foods with Bold wines shares how versatile spicy foods can be as well as healthy and pair well with terrific wines--not the same old, same old choices. Practical, quick and easy southwestern recipes are given along with practical wine buying advice.
What to do with greens, here's how to make it taste good. :) for the blender. RECIPE for Dara's "One True Thing" Green Soup 3 Cups Purified Water, a Large Bunch of Organic Kale, Organic Spinach, Bunch of Cilantro, Fresh Dill, Parsley, 2 Peeled Lemons, Olive Oil, Garlic Powder, Cayenne Powder for Pop, a Pinch of Himalayan Salt, Celery (Cut in Half), Nutritional Yeast, Mung Beans for Garish, and you can add Spirulina if you want for more Protein. ...
On The Menu: Mario and Bill celebrate April being both National Grilled Cheese and National BLT Month by making Mario's Smoked Mozzarella BLT. Get the recipe HERE: http://jcook.it/1gJgkLx Mario and Bill paired the sandwich with a Shiner Wild Hare Pale Ale from The Just Cook It Radio Magical Beer Bag. Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (@BillAlexander
Maleah and I will be discussing the joys and challenges of being a tea educator and having your own small tea business.
My name is Sandor Ellix Katz, and I am a fermentation revivalist. My interest in fermentation grew out of my overlapping interests in cooking, nutrition and gardening. It started with sauerkraut. I found an old crock buried in our barn, harvested cabbage from our garden, chopped it up, salted it, and waited. That first kraut tasted so alive and powerfully nutritious! Its sharp flavor sent my salivary glands into a frenzy and got me hooked on fermentation. I have made sauerkraut ever since
Dr. Felicitas Kort will be our guest this evening. Dr. Kort, is a Life Coach, with psychology degrees from the University of Pennsylvanya and universities in Venezuela. She has authored a number of books and contributed articles to leading psychology publications around the world. We invite you to call in with your questions or comments at: 714.333.3357
We are back...well not all of us Chef Brian is still in Haiti and having an incredible time...Of course with God is the adventure of your life and little tastes of Heaven! Tune in tonight and we'll share our travelogue and culinary critiques! If Chef Brian is not whooped he may call in too!
Rock and Roll! Jesus is the Rock and we ROLL!
Rollin Rollin Rollin..keep those doggies rollin alonnnnnnnnng!
Today's Guest: Will Hall - Your Wedding Solutions Hyacinth Tucker - Signature Blue Events Welcome to A Minute With Chef Steven. A show where you can call and ask "how to" questions about catering for an event. If you are planning an event such as a wedding or corporate event or just a back yard BBQ and not quite sure where to start. If you have just been assigned the task of organizing your office party and have no clue what to do....take a Minute W
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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