What are the hot food and beverage trends this year? Predictions include locally and sustainably grown produce, raw veggies, coconut and socially responsible products and packaging. Along with ancient grains such as spelt, amaranth and millet. Even tea is on the list – will Starbucks' new Tea Bars be successful? Is cauliflower the "in" vegetable? What about the popular weight loss program for 2014 – should it be the Paleo Diet? If so, why? Guest, Deanna Segrave-Daly, RD (Teaspoon Communications and co-founder of The Recipe Redux) will discuss the current trends with co-host Kathy Siegel, RD (NutritionBabes) and Ellen Briggs (Kid Kritics Approved).
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