Call in to speak with the host
Americans are learning what Mexicans have known for years - that a bottle that calls itself "tequila" may contain up to 49% non-agave spirits. What difference does that make in flavors and in mixing the tequila into cocktails?
What does the introduction of organic tequila mean: to drinking, cocktails and the environment. Is it really worth the extra bucks?
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
old-style code for hosted blogs
300 x 295
400 x 370
640 x 550
It's good to talk.