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Tequila - Agave content and Organic, better?

  Broadcast in Food

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Americans are learning what Mexicans have known for years - that a bottle that calls itself "tequila" may contain up to 49% non-agave spirits.  What difference does that make in flavors and in mixing the tequila into cocktails?

What does the introduction of organic tequila mean: to drinking, cocktails and the environment.  Is it really worth the extra bucks?

Tags:
Tequila
Organic
Mixtos
Value
Margaritas
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