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You know you've heard the name before, right? The creator of the best gluten-free, Paleo cinnamon rolls EVER! That's right, Kelly Bejelly is in the house, and she's got a brand new cookbook that is coming out soon! We asked Kelly about baking tips, how to use different flours, and where she gets her awesome new recipe ideas. Her new book Paleo Eats will have even more new comfort food recipes that will tempt even the toughest-to-please pallate. As a long-time follower of Kelly's yummy work, we assure you: her recipes are easy and delicious.
