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Radio Show: Gluten-Related Disorders and How It Affects the Brain

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Dr Ritamarie

Dr Ritamarie

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In this show you’ll learn:

  • How gluten-related disorders are inflammatory
  • Why the brain is the most common system affected by gluten sensitivity
  • Ways to treat the fire that is created by inflammation and not the smoke

Background:

Gluten-sensitivities are typical complex inflammatory disorders.  The brain is on fire.  It’s the most common system affected by gluten-sensitivity.  What we want to do is treat the fire, not the smoke.

Join Dr. Ritamarie and Dr. Tom O’Bryan as they discuss how increases in inflammation in areas of the brain are affected by gluten.

Dr. Thomas O’Bryan,DC, CCN, DACBN,  is a nationally recognized speaker and workshop leader specializing in, and a passion to educate about, the many extra-intestinal complications of celiac disease and gluten sensitivity.

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