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Portobello, white button, shitake, oyster, crimini, wild, enoki - a fungi by any other name is just as savory. But how do you buy, clean and prepare the rich, earthy edible fungi? Chef Mary and Duane will be talking with Donald from Mushroom Adventure creators of at home mushroom growing kits so that your mushroom based dishes are filled with the freshest flavors.
And what wines go best with mushroom based dishes, which are often prepared with wines, grilling, and strong spices that enhance your savory dishes - from mushroom soup to grilled portobello sandwiches and everything in between. Recipe for perfect stuffed mushroom caps.
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