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Responding to an FDA Audit Post-Food Pathogen Outbreak

  Broadcast in Business

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"Responding to an on-site FDA Audit Post-Food Pathogen Outbreak and Recall" with William (Bill) Jaspers, Food Safety/Food Quality Professional with experience in 3 related areas:
--Quality Management in dry corn milling, frozen foods, low acid canning, oil roasting and packaging of nuts and fresh cut vegetable production
--Food Safety Consulting
--Public Health (Health Inspection)
Agenda:

1. Your background and experience.
2. The formulation of a risk-based food safety plan.
3. The use of internal and external food safety audits.
4. The use of microbiological samples from production and environmental sources.
5. Responding to an on-site FDA audit post food pathogen outbreak and recall.

Contact:

William (Bill) Jaspers
Food Safety/Food Quality Professional
wjaspers3@yahoo.com

Tags:
Food safety
Food audit
FDA audit
Health inspection
E coli
h:214821
s:2664667
archived

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