Russell Dilligard has been a foodie all his life. It began as part of his family’s legacy, enjoying the soul-enticing flavors of traditional southern recipes that have been handed down from generation to generation. Sunday dinners and holiday meals were a big deal growing up.
Russell’s love for coconut pie began in just one bite. And has been an enduring relationship that started when he was just a teenager. For a holiday gathering, his mom had baked the family’s traditional coconut pie, using a secret family recipe, “It was so tasty, sweet, and just simply delicious… I wanted more,” he shares.
Since then Russell has turned his passion into a business and is ready to share “the Best Coconut Pie Indulgence!” with coconut pie lovers around the country.
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