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First show, I just wanted to take the time to discuss my goals and hopes for "The UnRaveling Mind", this episode contains a little glimpse into whats to come. I go into detail about the type of guests I am hoping to have, as well as what I hope we can all gain from having them on, as you will soon learn, I want this show to benifit all who are a part of it, the guest , the listener, and even myself stand to gain so much from this, and I am very excited. Also, in this episode, I do read some news headlines and I go over a few upcoming topic points, more so then not, this is an episode in which I wanted to introduce myself to you, and I thank you all to by the way, the "UnRaveling Mind" welcome you all.(by the way, the commentary starts at 1:17, had a little audio problem, thank you)
Vietnamese 3 Beans Dessert with Mr. Nghia - Huong Viet Restaurant - Tel: 973.667.0827 - Address: 358 Passaic Ave., Nutley, NJ 07110
Chè (Vietnamese pronunciation: [c?^]) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Referred to colloquially as three color drink, varieties of Chè are made with mung beans, black-eyed peas,
Dessert…dessert…dessert is what Halli is serving up Wednesday, March 27, 3 pm ET on The Halli Casser Jayne Show, Talk Radio for Fine Minds. Yep, Halli and her guests will be talking about that satisfying, sinful, sensational, sometimes salty, sometimes sweet and always seductive special treat that is dessert. Joining Halli in the conversation three delicious and delectable guests including author, chef, TV and radio personality Alex Hitz; chef, author and personality Nathalie Dup
Dessert ideas for the holidays is what Halli is serving up Wednesday, November 27, 3 pm ET on The Halli Casser Jayne Show, Talk Radio for Fine Minds. Halli and her guests will be talking about that satisfying, sinful, sensational, sometimes salty, sometimes sweet and always seductive special treat that is dessert. Joining Halli in the conversation three delicious and delectable guests including author, chef, TV and radio personality Alex Hitz; chef, author and personality Nathalie Dupree; and o
Norrinda's love for her grandmother and mother's baking and desire to bring a modern bakery to Philadelphia's pastry scene that focused on taste as much as design (in the way old school bakeries used to) is what compelled her to "convince" her mother to open Brown Betty Dessert Boutique. Brown Betty Dessert Boutique is named after mother/grandmother, Elizabeth Ruth Hinton (friends and family call her either Betty or Liz). It is a good for us (and now you) that Betty's
Since Spirituality and Quantum Physics now agree that the energy of our thoughts and feelings of past [perhaps traumatic] events direct our current behavior, especially around food and our self image, we now know we can CHANGE these mental patterns to create the relationship we actually WANT with food and our bodies.
In week 2, join Judy to actually start the process of ingraining the mental programming of the relationship you WANT to have with food and your body. Start thinking about this now, for example:
Would you like to act like a normal person with food? That is, have a nice meal and forget about it until the next meal, instead of constantly obsessing about chocolate, fat or the pounds gained?
Would you like to not be addicted to sugar, fat or salt? But rather enjoy a dessert once in a while without feeling guilty?
How about actually LIKING - even loving - and respecting your body for all that it is and does for you
These perspectives and behavioral changes are absolutely possible. Join Lordiel and Judy to learn this remarkable process and be lovingly supported to reach your goals. http://youtu.be/XADE33rda5E
Spiritual Practitioner for the Mind, Body & Soul
John Applefeller of Appleton loved desserts. Especially apple desserts. He loved eating them, but even more, he loved making them - pies, strudels, crisps, and cakes. As his Aunt Harriet used to say: If a man truly cares about making desserts, an apple dessert is what he should make. No one knew how Aunt Harriet had come by such wisdom, but John Applefeller, a man of some forty years, had lived the better part of his life by his aunt's motto. And now, after a decade of making all kinds of
Dorm Room Television is talking with the owner of Justice Sweets! Martine Edmond has been a baking diva and now she sits and tell us all about how she got her start in the dessert business. From cupcakes, banana pudding, pies, and so much more Justice Sweets has changed the way we eat dessert. Martine Edmond baked as a hobby and now owns Justice Sweets a full service with delivery dessert company. #DormRoomTV #DormRoomRadio #JusticeSweets
Let's Do Lunch! visits Max's Restaurant where guests and locals alike are welcome to dine at Snowvillage Inn in Snowville, New Hampshire. A wood-burning stove sits in the middle of the dining room to warm up diners from the snowy cold. Chef Ben Frieden looks more like a rock star with his tattoos and long hair but his skills are evident, enthusiastically serving a delicious tasting menu starting with Flatbread topped with blueberry infused sauce and pulled pork. Thai influenced, Ben creatively substitutes coconut water for veg stock. The main course was pan-roasted snapper with Tom Kha inspired flavors of jalapeno, lime and coconut over basmati rice. Green-lipped mussels are Ben's favorite with roasted garlic and tomato, and a beautiful split caesar with half a head of romaine, lightly seared on the grill topped with homemade dressing, sweet and sour pickled onions, white anchovies and oh so thin and crispy prosciutto. Dessert was a sinful hot brownie sundae and maple ginger brulee.
Owners Kevin Flynn and Jen Kovach met saving the Eaton Village Country store. The Inn which dates back to 1902 has been welcoming guests since 1948 by Max & Greta Pluss. Kevin tells Robin there is talk that Greta has haunted the Inn, but in a friendly way of course! Ghosts aside, Kevin and Jen make their guests feel right at home, decorating it with family photos. Disconnecting from the hustle and bustle is what it's about at The Snowvillage Inn so there are no TVs but you can snuggle up with a good book hand picked by Jen's mother, 'the book whisperer.' The Presidential mountain range including Mt. Washington which you can see on a very clear day make for gorgeous views. It is a perfect getaway from New York City but also ideal for country weddings, and parents visiting their kids in nearby summer camps.
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