Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.