Inflammation and Chronic Illness: What's Food Got to Do with it?

Have you ever thought... I'm eating well, I exercise and I still don't feel well? If so, this show is for you!

We have THE expert for you. Susan Linke will be joining us to tell how what we should know and how to recognize when our certain foods may not be in your best interest, 

Susan Linke is a Registered Dietitian

Susan is a registered and licensed dietitian and Certified LEAP Therapist (CLT). She received her MBA from Texas Tech University in Lubbock, TX, and a Master of Science degree in Nutrition from Texas Woman’s University in Denton, TX. Immunology, Adverse Food Reactions, and Dietary Treatment for Food-Sensitive Patients. Susan Linke has also received extensive training in immunology, adverse food reactions, and practical application of dietary treatment for food-sensitive patients. Since introducing delayed-type food hypersensitivity testing and therapy into her private practice, she has seen first-hand how the proper identification of food and chemical triggers, followed by the implementation of a proven, customized LEAP (Lifestyle Eating and Performance) protocol can help patients reduce inflammation and recover their health. Considered one of the most experienced CLTs in the country, she is actively involved in the training and mentoring of dietitians who are interested in applying this cutting-edge protocol into their practice, as well as presenting at local, state, and national dietetic association conferences.Susan approaches nutrition and healthcare from an integrative and functional perspective. Currently, Susan is the owner of an integrative and functional nutrition-based private practice in Dallas, TX, in addition to providing nutrition counseling to long-distance patients via skype or telephone.

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