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The Stew Podcast

The Stew

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The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

On-Demand Episodes

Javier Cabral started out as a food blogger 10 years ago, slowly climbed his way to the west coast editor of Vice Munchies. Jason and Andre chat with him about his beginnings as a food lover in high school, working with Jonathan Gold,... more
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Alvin Cailan is the man behind the extremely popular LA breakfast spot Eggslut. He was nice enough to come by The Stew and talk about his journey from humble beginnings all the way to owning multiple businesses, how eggslut went from a... more
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Football season is upon us, I don’t care about it at all, but you might, so we discuss wings! lots of wing talk, some restaurants we went to this week, stuff we cooked, and we also drank! it’s fun.
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This week the boys meet up to chat about their week in food, sous vide corn taste test from last week, chicken liver pate experiments, salad olivieh, stewie got a searzall, katz’ deli, Sadelle’s in NY, trois mec recap, and so much more!
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Sorry for the wait i’ve been out of town forever and we are back! This week we still try to get a yeti sponsorship, I talk about a summertime desert dessert, repurposing beef pho meat, lil bit of wine, special grapes, farmers market... more
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We’re back this week just made dinner with our friend and fan of the show Steven Krebs, the bros are drinking wine and talking about fruit in the salad, watermelon with the season salt, dutch crunch sandwich bread, bringing food on... more
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Fernando Lopez is the Oaxaca food and drink man. I met him a few weeks ago at his family’s restaurant “Guelaguetza” here in LA, it’s known for being THE spot for authentic moles, mezcals, and everything else Oaxacan. Jason and... more
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Kevin Faerkin has an unusual journey in the restaurant world, running the famed Grand Central Oyster Bar in New York for years, before moving back home to LA to work with Bludsoe’s BBQ. Traveling the world sampling wines in... more
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Jason, Andre, and Chris crack some watermelon wheat beers and chat about some recent dishes Jason had in New York, how to nail wedding food, how to win your dinner party mole and mescal, how sad the food in Orlando is, how cheap... more
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Richard Parks is a James Beard award nominated food writer who recently started his own food podcast “Richard’s Famous Food Podcast.” He’s written for Lucky Peach, amongst many other things, as was nice enough to join Jason,... more
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