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The Stew Podcast

The Stew

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The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

On-Demand Episodes

This week the boys have our friend and original Stew co-host Chris Chang on as a guest, we start the show off by convincing him to eat peanut butter from a can meant for dogs and it goes uphill from there, we talk about burgers,... more

Adam Roberts is one of the first food bloggers ever, he started amateur gourmet over 10 years ago, has written cookbooks, hosted shows, traveled the world and cooked with many a chef, and now has transitioned to TV writing, currently... more

This week the boys chat about my dog, breakfast burritos, suadero, pastrami burritos, free champagne, selling food at coachella, Amboy restaurant, all you can eat restaurants, king crabs, shaved catfish, eating on a fishing boat, the city of... more

This week our friend and reoccurring guest Adrianna Adarme aka A Cozy Kitchen joins the boys for a chat about waffle irons, fascination with american cheese, a lot of car talk for some reason, vitamix blenders, Adrianna’s favorite... more

This week Jason & Andre catch up after our first pop up restaurant, go over the menu and the whole process, breakfast at Ikea, $25 shrimp cocktail, how the Pacific Dining Car stays open, Korean duck BBQ, wild happy hours in... more

Andre and Chris are both VERY sick but Jason feels pretty great, we talk about some San Francisco food stories, chowder, making a jail salad, too thick pizzas, timing, listener questions, pop ups and the best thing we ate all week!

This week Jason and Andre have a big announcement! We’re doing a pop-up restaurant at the end of this month, so we go over what we’re doing there, take some listener questions, and talk about the best thing we ate all week!

Zack Pollack is the chef owner of the acclaimed Italian Restaurant "Alimento" here is Los Angeles. The boys have him over to chat about my dog, cuisine plateauing, Architecture, Italian foods, I try to get his chicken liver pate recipe but he won't... more

Jason and Andre chat with their pal Dan Oh in the absence of Chris about what to do with a lot of cheese, Superbowl Foods, nacho methods, ordering sushi on postmates, how to make Korean Soon Tofu Soup, BS Taqueria review, and the... more

This week the boys chat about POS systems, new jobs, how shitty the food at Chateau Marmont is, Keurig beef broth, LocoL, and the best thing we ate all week!

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