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Sheree Williams is the publisher of the first online food, wine and travel magazine for African-American foodies called Cuisine Noir.
Cuisine Noir is a lifestyle publication centered on creating the ultimate culinary experiences for foodies around the globe.
In 2010, Sheree launched the blog, The Culinary Scoop, which provides informative and fun commentary as well as news about culinary scenes all over the world. In July 2011, she will launch and produce the monthly radio segment Foodie Grooves with Cheryl “Suitelady” Dunlap. Foodie Grooves is the ultimate marriage between food and music and features interviews with artists, chefs and restaurants.
It's good to talk.