So, what do you do if you are having guests from out of town that have gluten-sensitivities or have opted to do some home catering for a special event such as an anniversary, birthday or wedding and need a gluten-free cake? In Roben Rybergs best-selling book, You Wont Believe It's Gluten-Free: 500 Delicious, Foulproof Recipes For Healthy Living. there are choices from breakfast items ( bagels, waffles, etc) to entrees ( Cornbread, Baked Ziti, etc) to delicious desserts (carrot cake, pound cake, even homemade ice cream cones!) The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to Roben Ryberg about just how easy and economical it is to prepare delicious foods that will make you tell your guests, ‘you wont believe its gluten free!
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