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Raised In Staten Island, NY, Shehu showed the inklings of his culinary future as early as age five. His mother, a talented, esoteric cook and baker, nurtured his passion skillfully. Shehu graduated from Johnson and Wales University’s Culinary Arts program in 1994, and is a member of Phi Beta Sigma Fraternity Incorporated.
Since college, he has traveled extensively in continuous pursuit of growth and development in his craft. In 1998, he studied Food and Wine Dynamics under the tutelage of Holly Peterson Mondovi at the Culinary Institute of America at Greystone, and in 2000, he completed the English NVQ3 qualification in Pastry Arts at the Birmingham College of Food in Birmingham, UK. His journeys have taken him throughout the northeastern US, five European countries, the Thai/Malay peninsula, Australia and New Zealand, where he lived and worked for 17 months, followed by a stint in Honolulu, Hawai’i.In May of 2011 he competed and won on the Food network show “Chopped” TUNE IN 4 MORE!!!
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