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Last weekend I attended the three day International Seafood Show in Boston. I learned a lot about my country, my politics and the politics of food safety in the United States today. So this week, that's what I'm going to discuss. I'll share with you what I learned from my counterparts in countries like Australia, Peru, Argentina, Estonia, Korea, China, Vietnam and more.
I'm also going to preview what we've got coming up in April. Four weeks, four shows on small business and what small business operators are trying to do to compete with the bug guys. I'll be inviting actual small business owners to join my show to talk about their frustrations, their products and why we should take a look at what they have to offer the American consumer.
It's going to he a lively discussion where I hope we all come away learning something about each other and ourselves.
Tune in Thursday night and give me a call. Let's talk about food safety, politics and what some folks behind the scenes are saying about what's going on with this government.
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It's good to talk.