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Fish, Cooking for Taste! on The Survival Podcast

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Fish, Cooking for Taste
Survival Podcast on Prepper Broadcasting
Saturday
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
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Fish is dish best served well, “not ruined”.  If I were asked what are the two things that most often ruin fish I would say the following.  Over cooking fresh water fish and often bothering to cook some salt water fish at all.  Now don’t get me wrong I cook plenty of salt water fish, but some of it is best simply sashimi or ceviche!

Today I will go over some of my favorite ways to prepare and use fish.  The good news is you can do all of this even if you are not a fisherman with fresh fish from the market.  The key with fish is when done it should flake, not be mushy, you simply must not be afraid that you will “under cook it” this indeed is the most common way fish is ruined.

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